AIR-FRYER ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH
This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. -Susan Hall, Sparks, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among four serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.
Nutrition Facts : Calories 348 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 286mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.
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Rohan Abbas
[email protected]The salmon was a bit dry for my taste, but the spinach was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
Sahan Dhananjaya
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the spinach was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Arnet Wilson
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily. The air fryer makes the salmon crispy on the outside and tender on the inside. The spinach is a great side dish and the balsamic vinegar adds a nice flavo
Areeba ktk
[email protected]I'm not a fan of fish, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the spinach was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of fish.
Willz Junior
[email protected]This recipe was so easy to follow and the results were amazing! The salmon was cooked to perfection and the spinach was flavorful and tender. I will definitely be making this again.
ron williams
[email protected]Delicious and healthy! I loved the crispy skin on the salmon and the tangy balsamic spinach. This is definitely a keeper!
Lisa Julie
[email protected]Not bad! The salmon was cooked well and the spinach was tasty. I would have liked a bit more flavor in the spinach, but overall it was a good dish.
Beatrice Wangui
[email protected]This recipe was a total fail. The salmon was overcooked and the spinach was bland. I won't be making this again.
Earning Scientist
[email protected]The salmon was a bit dry for my taste, but the spinach was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
Samsuddin 1980
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the spinach was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
James Head
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The air fryer really helped to cook the salmon evenly and the balsamic spinach was a great addition. I'll definitely be making this again!
Pauline Zammit
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily. The air fryer makes the salmon crispy on the outside and tender on the inside. The spinach is a great side dish and the balsamic vinegar adds a nice flavo
Lusilia Saintilmon
[email protected]My salmon came out absolutely perfect! The skin was crispy and the flesh was flaky and juicy. The balsamic spinach was a great addition and added a nice tang to the dish. I will definitely be making this again!