BUTTERNUT SQUASH WITH BROWN BUTTER
Steps:
- Heat butter in a large skillet over medium-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with a fork, about 16 minutes. Add chicken broth, the water, and brown sugar; cook until liquid has evaporated and squash is nicely caramelized, about 6 minutes. Remove from heat, and season with salt and pepper. Serve.
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mdsak abdullah
[email protected]This was a great recipe! The squash was cooked perfectly and the brown butter sauce was very flavorful. I will definitely be making this again.
Najat Idrisu
[email protected]I made this recipe for a dinner party and it was a big hit! The squash was perfectly cooked and the brown butter sauce was delicious. I would definitely recommend this recipe.
Farah Ben atallah
[email protected]This recipe was easy to follow and the results were delicious! The butternut squash was cooked perfectly and the brown butter added a nice touch. I would definitely make this again.
Nahida Akter
[email protected]I made this recipe last night and it was a hit! My family loved it. The squash was so tender and flavorful, and the brown butter sauce was the perfect complement. I will definitely be making this again soon.
Lofar Jana
[email protected]This recipe was super easy to follow and the results were amazing! The butternut squash was cooked perfectly and the brown butter added a delicious nutty flavor. I will definitely be making this again.