BUTTERNUT SQUASH WITH ONIONS AND PECANS
Make and share this Butternut Squash with Onions and Pecans recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place pecans on an ungreased baking sheet.
- Toast at 350 degrees F (175 degrees C) for 5-8 minutes .
- Peel the squash, and remove the seeds.
- Cut into 1/2 inch cubes.
- There will be about 6 cups squash.
- Melt butter or margarine in a heavy large skillet over low heat.
- Add onion and saute until very tender, about 15 minutes.
- Add squash and toss to coat.
- Cover.
- Cook until squash is tender but still holds it shape, stirring frequently, about 15 minutes.
- Season to taste with salt and pepper.
- Can be prepared 4 hours ahead.
- Let stand at room temperature.
- Rewarm over medium heat before continuing.
- Stir in half of the pecans and half of the parsley.
- Transfer mixture to bowl.
- Sprinkle with remaining pecans and parsley.
- Serve.
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Komal Qazi
[email protected]This recipe is a waste of time and ingredients.
Nosike William
[email protected]I would not recommend this recipe.
Rohomot Thanks
[email protected]The dish was a bit bland for my taste.
Rachel Ledwaba
[email protected]I would have liked the recipe to include more instructions on how to roast the butternut squash.
Shahid Sattar
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Denise Reed
[email protected]This dish is perfect for a fall dinner party.
Elizabeth Faucette
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind.
Ramen Xalel
[email protected]This recipe is a great way to use up leftover butternut squash.
Mengistu Siyyum
[email protected]I added some chopped bacon to the dish and it was delicious!
Yadav Ji
[email protected]I used a different type of squash and it turned out just as good.
Logan Auclair
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Fatemeh
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good.
Adetunji Onitiri
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The butternut squash is always perfectly roasted and the onions and pecans add a nice touch of sweetness and crunch.
Abu Sultan
[email protected]This recipe is a keeper! The squash was roasted to perfection and the onions and pecans added a delicious crunch. I served it with a side of quinoa and it was a perfect meal.
Patience Alexur
[email protected]Yum! This dish was so flavorful and easy to make. I loved the combination of butternut squash, onions, and pecans. It's a great side dish or main course.
Johanna Etrisha Morgan
[email protected]This recipe was a hit! The butternut squash was perfectly roasted and the onions and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.