Put a citrus twist on squash. Butter, orange marmalade and spices are the flavor secrets.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place squash, cut sides up, in baking dish.
- Cover with foil; bake 45 minutes. Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash. Bake 20 to 30 minutes longer or until glazed and tender.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 10 g, TransFat 0 g
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usman naibi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dacoda Duval
[email protected]I've made this recipe several times and it's always a hit. The orange-butter glaze is to die for.
King Namso1
[email protected]Not a fan of butternut squash, but this recipe made me a believer! It was so easy to make and the orange-butter glaze was out of this world.
Raylene Garrison
[email protected]I found the recipe to be a bit bland. I added some additional spices to the glaze to give it more flavor.
Anguza Yaba Muhammed
[email protected]The glaze was a bit too sweet for my taste, but the squash was roasted nicely.
Kaipu David
[email protected]Easy to make and very tasty. Will definitely make it again!
LEGEND TURK
[email protected]Delicious! The glaze was the perfect balance of sweet and tangy.
Shahid Imran
[email protected]I followed the recipe exactly and the butternut squash turned out perfect. It was roasted to perfection and the orange-butter glaze was delicious. My family loved it!
Hay Oneil
[email protected]The recipe was easy to follow and the glaze was delicious. However, the squash took longer to roast than the recipe stated. Overall, it was a good recipe and I will definitely make it again.
Mohammed Karim
[email protected]This recipe was easy to follow and yielded delicious results. The butternut squash was tender and flavorful, and the orange-butter glaze added a touch of sweetness that balanced the natural earthiness of the squash. I would definitely recommend this
Felpiz Foxy
[email protected]I made this dish last night and it was delicious! I've never been a huge fan of butternut squash, but this recipe changed my mind. The glaze was flavorful and the squash was roasted to perfection. My husband and I both loved it.
Ifeanyi Okwuokenye
[email protected]This butternut squash recipe was an absolute delight! The orange-butter glaze added a sweet and tangy flavor that perfectly complemented the roasted squash. It was easy to make and a hit with my family.