BUTTERNUT SQUASH WITH SHALLOTS AND SAGE
Categories Side Sauté Vegetarian Quick & Easy Butternut Squash Fall Vegan Sage Shallot Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes.
- Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash is tender, 8 to 10 minutes. Remove from heat and stir in vinegar, pepper, and salt to taste.
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RF Khan
khan.rf@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved it!
Shae
shae@gmail.comI'm allergic to nuts, so I used sunflower seeds instead of walnuts. It was still delicious!
Keith Silcock
keiths78@gmail.comThis dish is a bit too sweet for my taste. I would have preferred it with less maple syrup.
Najimislam Naimmia
n.n41@gmail.comThis dish is perfect for a fall dinner. The warm spices and flavors are perfect for the season.
Boluwatife Paul
p.boluwatife@yahoo.comI'm not a big fan of butternut squash, but this dish was delicious. The shallots and sage really brought out the flavor of the squash.
Joe Menhem
menhem.j13@hotmail.frThis dish is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
ayaan baby
a-baby29@gmail.comI love the combination of flavors in this dish. The butternut squash, shallots, and sage complement each other perfectly.
Ria Tomlinson
t-ria67@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
john ortiz
ortiz_j48@gmail.comI made this dish for a dinner party and it was a huge success. Everyone raved about it.
Carry On Katy
o_carry36@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved it!
Rbg Bankky
bankky.r83@hotmail.comI'm allergic to nuts, so I used sunflower seeds instead of walnuts. It was still delicious!
1p ryft
1p@yahoo.comThis dish was a bit too sweet for my taste. I would have preferred it with less maple syrup.
Lala Taylor
lala@gmail.comI added a bit of cayenne pepper to this dish for a little bit of heat. It was delicious!
Killua Laya
l@aol.comI made this dish with roasted butternut squash instead of boiled squash. It was still delicious, but I think the boiled squash would have been better.
Leslie Coles
leslie_coles@hotmail.comThis dish is perfect for a fall dinner. The warm spices and flavors are perfect for the season.
Chumu Bae
chumu_b@yahoo.comI'm not a big fan of butternut squash, but this dish changed my mind. The shallots and sage really bring out the flavor of the squash.
Hani Sing
sh@gmail.comThis dish is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
Ronald Wood
r@gmail.comI've made this dish several times and it's always a winner. It's easy to make and the results are always delicious.
Tonia Agoro
agoro-tonia@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavors.
Davids Shafiek
s52@aol.comThis butternut squash dish was a hit with my family! The shallots and sage added a delicious savory flavor.