BUTTERNUT TURKEY BAKE
Butternut squash adds a little sweetness to this comforting casserole. You can use leftover turkey and even replace the croutons with leftover stuffing, if you wish. It's sure to satisfy your family. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half; discard seeds. Place cut side down in a 15x10x1-in. baking pan; add 1/2 in. of hot water. Bake, uncovered, at 350° for 45 minutes. , Drain water from pan; turn squash cut side up. Bake 10-15 minutes longer or until tender. Scoop out flesh; mash and set aside. , In a large skillet, saute onion in butter until tender. Stir in the croutons, salt, poultry seasoning and pepper. Cook 2-3 minutes longer or until croutons are toasted. Stir in the squash, turkey and broth; heat through. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until edges are bubbly and cheese is melted.
Nutrition Facts : Calories 383 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 828mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 8g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soda sauro
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mubeen Tanoli
[email protected]I can't wait to try this recipe!
james micecy
[email protected]This is now my go-to recipe for butternut turkey bake.
Odion Ebhohon
[email protected]I'll be making this again soon.
Mehmood G
[email protected]Definitely a keeper recipe!
Mesfin Temesgen
[email protected]Easy to make and so tasty!
Waqar Gaming Yt
[email protected]This was the perfect dish for a fall dinner party. It was elegant and delicious.
R N
[email protected]Overall, I thought this dish was a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Rs Razzid
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the butternut squash.
Justice Ukperegbulem
[email protected]The butternut squash was a bit too sweet for my taste, but otherwise this dish was very good.
Kamal Foudar
[email protected]This was a delicious and easy dish to make. I used boneless, skinless turkey breasts and it still turned out great.
Ayoub Tebib
[email protected]I've made this dish twice now and it's always a winner. The combination of turkey, butternut squash, and sage is perfect.
SAGOR HASAN NILOY
[email protected]This butternut turkey bake was a hit with my family! The turkey was moist and tender, and the butternut squash was sweet and creamy. The sage and thyme added a nice touch of flavor.