SPINACH KUGEL
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Provided by BAKERJOY
Categories Side Dish
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
- Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 23.6 g, Cholesterol 113.3 mg, Fat 18.4 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 10.5 g, Sodium 432.5 mg, Sugar 1.2 g
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sojib chowdhury
[email protected]This spinach kugel is delicious! I love the cheesy flavor and the spinach adds a nice nutritional boost. It's also very easy to make, so it's perfect for a weeknight meal.
Destinytobegreat
[email protected]This spinach kugel is a great way to use up leftover spinach. It's also a very budget-friendly dish. I highly recommend it!
Nathan Green
[email protected]I've tried many spinach kugel recipes, but this one is by far the best. It's moist, flavorful, and easy to make. I will definitely be making this again and again.
Shashini Nicholas
[email protected]This spinach kugel is one of my favorite recipes. It's so versatile and can be served as a side dish or a main course. I also love that it can be made ahead of time, so it's perfect for busy weeknights.
Jorge Ruiz
[email protected]I've made this spinach kugel several times now and it's always a hit. It's a great way to get my kids to eat their vegetables. I also love that it's a make-ahead dish, so I can have it ready to go for busy weeknights.
Sobuj Kumar
[email protected]This spinach kugel is delicious! I love the cheesy flavor and the spinach adds a nice nutritional boost. It's also very easy to make, so it's perfect for a weeknight meal.
Sardarkhansardar
[email protected]This spinach kugel is a great way to use up leftover spinach. It's also a very budget-friendly dish. I highly recommend it!
Aiden Lawrence
[email protected]I've tried many spinach kugel recipes, but this one is by far the best. It's moist, flavorful, and easy to make. I will definitely be making this again and again.
NURALAM Gold
[email protected]This spinach kugel is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ahmed 617x
[email protected]I made this spinach kugel for my family and they loved it. It was a great way to get my kids to eat their vegetables. I will definitely be making this again.
Tahir Iqbal
[email protected]This spinach kugel is delicious! I love the combination of spinach, cheese, and eggs. It's also very easy to make and can be served as a side dish or a main course.
Muhammad Arsalan Sk
[email protected]I've made this spinach kugel several times now and it's always a hit. It's a great way to use up leftover spinach and it's also a very budget-friendly dish.
Bindu bista
[email protected]This was my first time making spinach kugel and it turned out great! I was a little worried about it being too dry, but it was actually very moist. The flavor was also very good. I will definitely be making this again.
ma ta
[email protected]I made this spinach kugel for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe. It was easy to make and very affordable.
Bishnu Koirala
[email protected]This spinach kugel was amazing! I followed the recipe exactly and it turned out perfect. The flavor was great and the texture was moist and fluffy. I will definitely be making this again.