BUTTERNUT VEGETABLE SOUP
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large Dutch oven over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the carrots and butternut squash; cook and stir until squash begins to brown, about 15 minutes.
- Pour in the broth. Stir in the red potatoes, thyme, salt, and pepper, and bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes. Stir in the kale and great Northern beans, and simmer until the kale is tender, about 10 minutes.
- Pour about 3 cups of the soup into a blender, filling the pitcher no more than halfway full (you may have to do this in two batches). Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Return the pureed portion of the soup to the soup pot, leaving the remaining soup chunky. Alternately, you can use a stick blender and partially puree the soup right in the cooking pot.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 27.3 g, Fat 6.6 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 820.2 mg, Sugar 6.3 g
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Fazbear Entertainment
[email protected]Delicious!
neve Curtis
[email protected]This soup is amazing! I love the combination of butternut squash and vegetables. It's so creamy and flavorful. I will definitely be making this again and again.
Kele Modise
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time.
Lesley Mamakoko
[email protected]I'm not a big fan of butternut squash, but this soup was actually really good! The flavors were well-balanced and the soup was very creamy.
Mim Kazi
[email protected]Meh.
Mahliyo Aminbaeva
[email protected]This butternut vegetable soup is a delicious and healthy way to warm up on a cold day. The vegetables are cooked perfectly and the soup is creamy and flavorful. I will definitely be making this again!
Sarah Falconer
[email protected]This soup was a bit too thick for my liking. I think I would add more liquid next time.
yasir aziz
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Faythe Becker
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables give it a nice sweetness.
Kjell Are
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful. I will definitely be making this again.
Hope Madzamba
[email protected]This soup was a bit too bland for my taste. I think it could use some more herbs or spices.
Ken Hale
[email protected]Yum!
Makario Ruiz
[email protected]Easy to make and delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a handful of chopped kale for some extra greens.
Nick Manseder
[email protected]This butternut vegetable soup was a hit with my family! The flavors were well-balanced and the soup was creamy and comforting. I added a bit of extra spice with a pinch of cayenne pepper and it turned out perfect.