BUTTERNUTS
Oh wow... these buttery cookies are so delicious. They're crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much flavor. Drizzling with the rum glaze and sprinkling with chopped nuts add an extra pop of flavor. A fantastic cookie for your...
Provided by denise hagar
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Cream butter with powdered sugar and salt until light and fluffy.
- 2. Blend in flour; mix well.
- 3. Add butterscotch chips and 1 cup finely chopped pecans.
- 4. Mix well by hand.
- 5. Shape dough, a scant teaspoonful at a time, into balls. Place 1-inch apart on ungreased cookie sheet.
- 6. Bake in 325 F oven for 15- 20 minutes or until firm but not brown. Let cool on wire racks.
- 7. Make rum glaze. Mix the powdered sugar, rum extract, and milk until smooth.
- 8. You can either dip the cookies in the glaze or use a spoon to pour over cookies.
- 9. Sprinkle with chopped pecans and allow the glaze to set up.
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Derick Derick
[email protected]This soup is definitely on my to-cook list.
Rijan Thapa
[email protected]I'm always looking for new butternut squash recipes. This one looks like a keeper.
Mussa tujii
[email protected]This soup sounds like the perfect comfort food. I can't wait to try it.
Obed Nationz
[email protected]I'm excited to try this soup. It looks delicious!
Kenny Moore
[email protected]This soup is a great way to get your daily dose of vegetables.
Shantal Shants
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
Obtuse Acute
[email protected]This soup is so comforting and filling. It's the perfect meal for a cold winter night.
Zachary Corliss
[email protected]I love how versatile this soup is. You can add different spices or toppings to change up the flavor.
KAFERO MUZAMIRU
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Zubar Ali
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so delicious!
mrFlamist
[email protected]This soup is so creamy and flavorful. I love the addition of the maple syrup and nutmeg.
Caden Hill
[email protected]I've made this soup several times and it's always a winner. It's the perfect comfort food for a cold winter day.
JJToDaWA Nugha
[email protected]This was my first time making butternut squash soup and it turned out great! The instructions were easy to follow and the soup was delicious.
Faridah Audu
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kuapah Rose
[email protected]This butternut squash soup was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.