I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix pudding mix, milk, pumpkin, cinnamon and nutmeg well and pour into individual pudding containers. Top with sugar free Cool Whip and vanilla.
- Note: If you want to make butterscotch pumpkin pie instead just put 1 cup milk in the ingredients.
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Sipho Pule
[email protected]This pudding is a must-try for any pumpkin lover. It's so delicious and easy to make.
Moslin Mandere
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
bash Unknown
[email protected]This pudding is the perfect fall dessert. It's warm and comforting, and the flavors of butterscotch and pumpkin are a perfect match.
Wayon Brown
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Summer Brannigan
[email protected]This pudding is easy to make and comes out perfect every time. I've made it several times now, and it's always a crowd-pleaser.
Jawad Shah
[email protected]I'm not usually a fan of pumpkin desserts, but this pudding changed my mind. It's so delicious and flavorful. The butterscotch adds a nice sweetness to the pumpkin, and the pudding is so creamy and smooth.
NWANKWA PETER
[email protected]This pudding was a huge hit with my family and friends! I made it for Thanksgiving and everyone raved about it. The butterscotch and pumpkin flavors are a perfect combination, and the pudding is so rich and creamy. I will definitely be making this ag