BUTTERSCOTCH BAR COOKIES
These butterscotch bars are super easy to make. Great for when your sweet tooth appears. Shredded coconut gives them a hint of coconut flavor. Pecans add a fantastic crunch. The whole crew loved these chewy, buttery bars. We think you will too.
Provided by Ruth Ann Vokac
Categories Cookies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees. Prepare a 9" x 12" baking dish by greasing with Crisco.
- 2. In a heavy saucepan, perhaps one in which you can use a hand mixer, cook butter and brown sugar over low heat until bubbly, stirring constantly. Let cool for 5 to 10 minutes.
- 3. If you cannot use mixer beaters in your saucepan, pour sugar/butter mixture into a mixer bowl. Add eggs one at a time and beat. (If the mixture is fairly hot, beat eggs immediately after adding them.) Add vanilla extract.
- 4. In a bowl, mix flour, baking soda, and salt. Stir to combine. Add to the butter/sugar mixture and mix to combine.
- 5. Add coconut and nuts (if using). Mix in well. The batter will be very stiff.
- 6. Scrape batter into prepared baking dish. Use a knife to level batter in the pan. (Or pick up the pan and slightly shake it from side to side.)
- 7. Bake in preheated oven for 25-35 minutes or until a toothpick comes out clean.
- 8. Let cool on a wire rack. After 5-10 minutes, cut into squares while brownies are still somewhat warm.
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Sharleen Cassidy
[email protected]These cookies are the perfect treat for any occasion.
David Estelle
[email protected]I like to add a little bit of chopped nuts to these cookies for extra flavor.
PETER MWAURA
[email protected]These cookies are a great way to use up leftover butterscotch chips.
Dolly Campbell
[email protected]I've tried this recipe a few times and I can never get the butterscotch filling to set properly.
Sr Somun Vi
[email protected]I'm not sure what I did wrong, but my cookies came out dry and crumbly.
Dominika Milian
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Mdjwel Mdjwel
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Undram Chin
[email protected]I love the way these cookies look when they're finished baking. The butterscotch filling is so golden and bubbly.
Rubel Mirdha
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Carolyn Miller
[email protected]I'm not a huge fan of butterscotch, but these cookies are amazing! The cookie base is so soft and chewy, and the butterscotch filling is the perfect amount of sweetness.
Selman Krasniqi
[email protected]These are my favorite cookies! I love the way the butterscotch filling melts in my mouth.
Bulelane Nosenga
[email protected]I've made these cookies several times and they're always a hit! They're the perfect combination of sweet and chewy, and the butterscotch filling is to die for.
DB LAMA
[email protected]These butterscotch bar cookies are a delicious and easy treat! The cookie base is buttery and chewy, and the butterscotch filling is rich and decadent. I love that they're so simple to make, yet they always turn out perfectly.