BUTTERSCOTCH BARK
This recipe is inspired by Martha, but with a few changes by me! I make these every year for Christmas, and last year I took some into work and ended up having to make 2 more batches to bring in because everyone loved them so much! The butterscotch comes from the caramelizing of the sugar and butter NOT from butterscotch chips,...
Provided by Lauren Scalf
Categories Chocolate
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Spread pecans and coconut on baking sheet and bake until toasted, about 5 minutes. Remove from oven to cool.
- 2. Generously grease 10" x 15" baking sheet (jelly roll pan) with butter. Break graham crackers in half (squares) and line pan with them in a single layer.
- 3. Sprinkle crackers with nuts, coconut and chips.
- 4. In sauce pan, melt butter and brown sugar over medium heat until dissolved and smooth. DO NOT BOIL! Evenly pour mixture over crackers. Using back of spoon gently move mixture so that it completely covers all the crackers.
- 5. Bake until bubbly, about 10 minutes. Remove from oven and cool completely. Break into squares to serve.
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Nozar Hashemzadeh
[email protected]It was too sweet for me.
Sheri Baba
[email protected]I've made this bark several times and it's always a hit. It's so easy to make and it's always delicious.
Zahid Detho
[email protected]It was okay.
Randy Boateng
[email protected]This bark is the perfect combination of sweet and salty. It's so addictive, I can't stop eating it!
MaXi MuS
[email protected]Not my favorite.
Jamyla Vida
[email protected]I made this bark for my friends and they all loved it! It was the perfect sweet and salty snack.
Mackenzie Kates
[email protected]The bark was a little too thick for my taste, but the flavor was spot on.
Shigo Richie
[email protected]This bark was so easy to make and it turned out so good! I will definitely be making it again.
tynashe Sabe
[email protected]Meh.
marelyn villarosa
[email protected]I followed the recipe exactly and my bark turned out perfectly. It was so delicious and everyone loved it.
its Muzee_009
[email protected]It was a little too sweet for my taste, but I still enjoyed it.
Ajsel Izeiroski
[email protected]This recipe is a keeper! I will definitely be making this bark again and again.
Mohamed Warimezgane
[email protected]Not bad!
Faisal
[email protected]I've never made butterscotch bark before, but this recipe made it so easy. It turned out beautifully and tasted even better.
bayrjargal tomorbaatar
[email protected]I made this bark for a party and it was gone in minutes! Everyone loved it.
Saskriti Lawati
[email protected]This butterscotch bark was a huge hit! It was so easy to make and turned out perfectly. The combination of the sweet and salty flavors was amazing.