BUTTERSCOTCH BLONDIES
Make and share this Butterscotch Blondies recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 45m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease 13 x 9 inch baking pan.
- Beat butter and sugars in a large mixing bowl until creamy.
- Add eggs; beat well.
- Stir together flour, baking soda and salt; gradually add to butter mixture, blending well.
- Stir in butterscotch chips and nuts.
- Spread into prepared pan.
- Bake 30 to 35 minutes or until top is golden brown and center is set.
- Cool completely in pan on wire rack.
- Cut into bars.
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Flex Von
[email protected]These blondies were really good! I liked the chewy texture and the butterscotch flavor. I would definitely make these again.
Faraj Marzouq
[email protected]I made these blondies for my family and they were a hit! They loved the chewy texture and the butterscotch flavor. I will definitely be making these again.
Ryan A Kirker
[email protected]These blondies were amazing! They were so easy to make and they turned out perfectly. I loved the chewy texture and the butterscotch flavor. I will definitely be making these again.
Waligul Afghan
[email protected]I'm a big fan of blondies and these were some of the best I've ever had. They were moist and chewy, with a delicious butterscotch flavor. I will definitely be making these again.
AAMIR UMRANI
[email protected]These blondies were delicious! The butterscotch flavor was perfect and they were so moist and chewy. I will definitely be making these again.
47 Tiger Gaming YT. Official
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they had ever had. I will definitely be making these again.
Rana Rahmat Ali 770
[email protected]These blondies were really good! I liked the chewy texture and the butterscotch flavor. I would definitely make these again.
Jenny Barrier
[email protected]I'm not a baker, but these blondies were easy to make and they turned out great! I followed the recipe exactly and they were perfect. They were moist and chewy, with a delicious butterscotch flavor. I will definitely be making these again.
Nurul Khobir
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I would probably use less brown sugar next time. Overall, they were a good recipe and I would make them again.
Kingsley Okeke
[email protected]I made these blondies for a bake sale and they were a huge hit! They sold out in no time. Everyone loved the chewy texture and the butterscotch flavor. I will definitely be making these again.
Scolastica Chepkoech
[email protected]These blondies were really easy to make and they turned out great! I used dark brown sugar instead of light brown sugar and they were still delicious. I would definitely make these again.
Liam Jones
[email protected]These blondies were amazing! I followed the recipe exactly and they turned out perfectly. They were so moist and chewy, with a delicious butterscotch flavor. I will definitely be making these again.
Martin Rafael Garcia-perez Jr
[email protected]I'm not a huge fan of blondies, but these were really good! They were moist and chewy, with a nice butterscotch flavor. I would definitely make these again.
Ali bux Khaskheli
[email protected]I made these blondies for my family and they loved them! The recipe was easy to follow and the blondies turned out perfectly. They were gooey and delicious, with a great butterscotch flavor.
Winnie Najjuko
[email protected]These blondies were a hit at my party! They were so moist and chewy, with the perfect amount of butterscotch flavor. I will definitely be making these again.