This old-fashioned dessert has a nice custard flavor with just the right touch of cinnamon.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg. Whisk in the butter, milk, sugar, cinnamon, nutmeg and salt if desired. Stir in raisins. Pour over bread cubes., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled.
Nutrition Facts :
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Kuzzy Kizz
[email protected]This bread pudding is a must-try! It's the perfect dessert for any occasion.
Towhi d
[email protected]I love the way the butterscotch sauce caramelizes on top of the bread pudding. It's the perfect finishing touch.
Gfcc Cffg
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Sayed karim
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a crowd.
Ibrahim D Preamier Guy
[email protected]This bread pudding is so easy to make and it tastes amazing. I love the way the bread soaks up the custard.
Olusola Adewole
[email protected]I made this bread pudding for my family and they loved it! It's a great recipe for a special occasion.
Answer Ail
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Caroline Dietl-lewis
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the butterscotch sauce is to die for.
Reagan M
[email protected]This recipe is a keeper! The bread pudding is so easy to make and it tastes delicious. I love the combination of bread, butter, sugar, and eggs.
Sadtz
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. I especially liked the crunchy top.
Gene Muthoni
[email protected]This bread pudding is AMAZING! It's so moist and flavorful, and the butterscotch sauce is the perfect topping. I will definitely be making this again and again.