CHOCOLATE CHIP PEANUT BUTTER CAKE
Steps:
- Preheat the oven to 350°F. Lightly oil a 9-inch square or round cake pan.
- Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir together.
- Combine the applesauce, rice milk, and peanut butter in another bowl and whisk together until smooth. Pour into the flour mixture and stir until fairly well blended, then whisk the mixture until smooth.
- Stir in the chocolate chips and optional peanuts. Pour into the prepared pan. Bake for 25 to 30 minutes, until golden on top and a knife inserted into the center comes out with chocolate, but no batter.
- Allow to cool to room temperature or just warm, then cut into squares or wedges to serve.
- nutrition information
- (based on 9 squares)
- Calories: 220
- Total Fat: 11g
- Protein: 9g
- Carbohydrates: 29g
- Fiber: 3g
- Sodium: 195mg
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IReapz Ecx
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for chocolate chip peanut butter cake.
Mohammad Nayeem
[email protected]This chocolate chip peanut butter cake is the perfect dessert for any occasion. It's rich, decadent, and sure to please everyone.
K Reis
[email protected]This cake is amazing! The peanut butter frosting is to die for.
Thomas Carr
[email protected]I made this cake for my son's birthday party and it was a total hit! The kids loved it and so did the adults. It was easy to make and turned out perfectly.
Adam 721
[email protected]This chocolate chip peanut butter cake was a huge hit with my family and friends! It was moist and flavorful, and the combination of chocolate chips and peanut butter was irresistible. I'll definitely be making this cake again soon.