BUTTERSCOTCH BUBBLE LOAF
Number Of Ingredients 5
Steps:
- Thaw rolls until soft (about 2 hours at room temperature). Spray bundt pan. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Nutrition Facts : Nutritional Facts Serves
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Kassandra Anaya
[email protected]Not a fan. The loaf was dry and the butterscotch flavor was overpowering. I wouldn't recommend this recipe.
saknder ali
[email protected]This recipe was easy to follow and the loaf turned out great! I used a bundt pan instead of a loaf pan and it worked perfectly. The butterscotch flavor was subtle but still noticeable. I would definitely make this again.
OY Special
[email protected]I tried this recipe last weekend and it was a huge hit with my family! The butterscotch flavor was rich and delicious, and the loaf was perfectly moist. I also loved the crunchy topping. I will definitely be making this again.