BUTTERSCOTCH CARAMEL PECAN CHEESECAKE
Make and share this Butterscotch Caramel Pecan Cheesecake recipe from Food.com.
Provided by 45 Carry Chef
Categories Cheesecake
Time 2h
Yield 8-16 slices, 8-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 475°F.
- For Crust, pour butter over graham cracker crumbs, .5 cup sugar, .5 cup pecans; stir well. Press into bottom of a 9" springform pan. Set aside.
- For Filling, using an electric mixer, cream together cream cheese and 1.5 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add sour cream, flavorings, and 1 cup of pecan pieces and stir. Pour over crust and bake at 475 F for 10 minutes. Lower the oven to 300 F and bake an additional 50 minutes. Turn oven off, open the door and let cake remain in oven for 1 hour. Remove from oven and allow to cool to room temperature. Cover and refrigerate. When ready to serve remove ring from springform pan. Spread whipped topping on top of cake. Drizzle cake with Butterscotch Caramel topping and sprinkle .5 cup of pecans on top.
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Mutuma Edwin
[email protected]This cheesecake was amazing! It was so easy to make and it turned out so delicious. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Bilal Kahn
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I would definitely make this again, but I would use a different crust.
paul tansey
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I will definitely be making this again for special occasions.
Mazar Khan
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth. The butterscotch caramel pecan topping was the perfect finishing touch. I will definitely be making this again.
Galaletsang Molokwane
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and smooth. I would definitely make this again, but I would use less sugar in the filling.
Micah Dixon
[email protected]This cheesecake is to die for! The crust is buttery and flaky, the filling is creamy and smooth, and the butterscotch caramel pecan topping is the perfect finishing touch. I will definitely be making this again and again.
Samson Keanaaina
[email protected]I love this cheesecake! It's so rich and decadent. The butterscotch caramel pecan filling is divine. I will definitely be making this again for my next party.
Nicole, ym Müller
[email protected]This cheesecake was so easy to make and it turned out so delicious! The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
nurmohammad asif
[email protected]I followed the recipe exactly and the cheesecake turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Yeabsra Lake
[email protected]This cheesecake is amazing! The flavors are perfect together and the texture is so smooth and creamy. I will definitely be making this again.
Erin Krstovich
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The cheesecake was creamy and decadent, and the butterscotch caramel pecan filling was the perfect topping.
Merha Fatima
[email protected]This cheesecake was a hit at my party! It was so easy to make and it turned out perfectly. The butterscotch caramel pecan filling was gooey and delicious, and the cheesecake itself was creamy and smooth. I will definitely be making this again!