BUTTERSCOTCH CASHEW BARS
This is Paula Deen's recipe and it's awesome! So easy and yummy...has no flour or eggs. My family and friends love these bars.
Provided by Vee-rah
Categories Dessert
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter. Press mixture firmly into bottom of a 13 x 9 pan. In a small bowl, combine 1 cup morsels with condensed milk. Microwave on High in 30 second intervals, stirring after each, until melted and smooth (about 2 minutes). Pour mixture over crumbs. Sprinkle remaining morsels and cashews on top. Bake 20 to 22 minutes, til lightly browned. Let them cool completely before cutting into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #number-of-servings #3-steps-or-less
You'll also love
Abass shakir
[email protected]These bars are the perfect combination of sweet and salty. I love the chewy texture and the gooey butterscotch filling.
Avalos Yepes
[email protected]I'm allergic to cashews, so I substituted chopped walnuts in this recipe. They turned out great!
Paityn Richardson
[email protected]These bars are so easy to make, even my kids can help. They love making them and they love eating them even more.
sonia rimon
[email protected]I've made these bars several times and they're always a hit. They're perfect for parties or potlucks.
Gamer Khan
[email protected]These bars are a lot of work to make, but they're worth it. They're so delicious!
Raju Kumar
[email protected]I followed the recipe exactly, but my bars didn't turn out as gooey as I expected. I'm not sure what I did wrong.
Hollywood
[email protected]These bars are a bit too sweet for my taste, but they're still good.
2997 SO Steamarghat Nazrul
[email protected]I'm not a huge fan of butterscotch, but these bars were surprisingly delicious. The cashew topping really makes them.
Noman ali Noman ali
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Twinomujuni Stephen
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them.
Sahar Kasiri
[email protected]I love the gooey, chewy texture of these bars. They're perfect for a sweet treat.
Jamel Kidd
[email protected]I've been making these bars for years, and they're always a crowd-pleaser. The combination of butterscotch and cashews is irresistible.
Simple Boy
[email protected]These butterscotch cashew bars were a hit at my last potluck! They're so easy to make and always disappear quickly.