PAPAS A LA HUANCAINA, POUTINE STYLE
The traditional Peruvian Papas a la Huancaina, potatoes in cheese and chili sauce is made extraordinary with a little help from the French Canadians who brought you Poutine, the delicious French fries with cheese curds and light gravy. I adore the flavors of Papas a la Huancaina and a good poutine so this is what I came up with,...
Provided by Brenda Washnock
Categories Other Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine the cream cheese, evaporated milk and aji past in a blender until smooth and set aside, this is the huancaina sauce. Huancaina is a spicy creamy sauce in everyday cuisine in parts of Peru, most times salt and crackers are added to the sauce but to use on poutine I prefer it this way.
- 2. Divide the french fries into 2 - 8 ounce cast iron skillets for individual or shared servings, top with the cheese curds and place into an oven at 350 for 5 minutes to melt the cheese.
- 3. Remove from the oven and immediately ladle 3/4 cup of the huancaina sauce (this is at room temperature - do not heat) on each batch of potatoes top with a poached egg and garnish with cherry tomatoes and scallions.
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Hager Boukraa Academy
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. I can't wait to try it!
Nikole Beale
[email protected]This dish looks perfect for a party or a potluck. I can't wait to share it with my friends and family.
Carter
[email protected]I'm definitely going to try this recipe! It looks so easy to follow and the ingredients are easy to find.
Anthony Wilson
[email protected]This recipe looks delicious! I love the combination of flavors and textures. I can't wait to try it for myself.
Damtutin Mose
[email protected]I love the presentation of this dish! The colorful huancaina sauce and the melted cheese make it look so inviting. I can't wait to try it!
Amos Nsenga
[email protected]This dish was a bit too salty for my taste, but it was still very flavorful. I think it would be perfect for a party or a potluck. I would definitely recommend this recipe to others.
Scott Price
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The huancaina sauce was a bit too spicy for me, but I was able to tone it down by adding more cream. I will definitely be making this dish again, but I will use less chili peppers next time.
Asmawidjaja Minerva
[email protected]This dish was a bit more work than I expected, but it was worth it! The huancaina sauce was especially time-consuming, but it was so flavorful that it was worth the effort. I will definitely be making this dish again for special occasions.
T.ratnam 86
[email protected]I love the idea of combining Peruvian and Canadian cuisine! This papas a la huancaina poutine-style dish was a delicious and unique way to experience both cultures. I will definitely be making this dish again.
Nora Darfour
[email protected]This dish was a bit too rich for me, but it was still very flavorful. I think it would be perfect for a special occasion or a party. I would definitely recommend this recipe to others.
Gibran Mendez
[email protected]This recipe was easy to follow and the dish turned out great! The huancaina sauce was a bit spicy for my taste, but I still enjoyed the dish. I will definitely be making this again, but I will use less chili peppers next time.
Abdalla Bwoka
[email protected]I'm not usually a fan of poutine, but this papas a la huancaina poutine-style dish was amazing! The huancaina sauce added a whole new level of flavor and complexity. I will definitely be making this dish again.
Mojammel Hossain
[email protected]This dish was a hit at my last party! Everyone loved the combination of flavors and textures. The huancaina sauce was especially popular. I will definitely be making this dish again for my next party.
Joshua Barraza Dominguez
[email protected]I love this recipe! It's so unique and flavorful. The huancaina sauce is so creamy and tangy, and it pairs perfectly with the crispy fries and melted cheese. I'm definitely adding this recipe to my favorites.
Rehan Chatha
[email protected]This papas a la huancaina poutine-style dish was an absolute delight! The combination of flavors and textures was incredible. The crispy fries, the creamy and flavorful huancaina sauce, and the melted cheese were all perfectly balanced. I will defini