BUTTERSCOTCH CREAM CHEESE BARS
Steps:
- 1. Preheat oven to 350 degrees. Microwave morsels and butter in medium, uncovered, microwaveable bowl. On medium-high power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 seconds intervals, stirring just until morsels are melted. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10 inch jelly roll pan. Bake for 12 minutes. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.
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LOGAN IRONSIDE
[email protected]Yum!
Shahid Ch
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're easy to make and the results are always perfect. The crust is flaky, the filling is creamy, and the topping is gooey. What more could you ask for?
Linet Teriasa sovie
[email protected]These butterscotch cream cheese bars are absolutely delicious! I made them for a party last weekend and they were a huge hit. The crust is buttery and flaky, the cream cheese filling is rich and creamy, and the butterscotch topping is the perfect fin