BUTTERSCOTCH CRESCENTS
When I was first married, I'd try all kinds of recipes to impress my husband. These crescents were such a hit I still make them!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 19
Steps:
- Set aside 2 tablespoons evaporated milk for frosting. In a saucepan, combine pudding mix and remaining evaporated milk until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter until melted. Let stand until mixture cools to 110°-115°. , In a large bowl, dissolve yeast in water. Beat in eggs, salt, 2 cups flour and pudding mixture until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide into thirds. Roll each portion into a 15-in. circle. Combine filling ingredients; spread 1/2 cupful over each circle. Cut each into 12 wedges; roll each into a crescent shape, starting with the wide end. Place point side down on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Cool on wire racks. , For frosting, combine brown sugar, butter and reserved evaporated milk in a saucepan. Cook and stir over low heat until smooth. Remove from the heat; stir in confectioners' sugar until smooth. Add water if needed to achieve desired consistency. Frost crescents.
Nutrition Facts : Calories 180 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khaled hassen
[email protected]Overall, these were a delicious and easy-to-make treat. I would definitely recommend them to anyone looking for a sweet and satisfying snack.
Khudabuxkhoso Khudabuxkhoso
[email protected]These were a little dry, but overall they were still pretty good.
Abena Karikari
[email protected]Followed the recipe exactly and they turned out perfectly. Will definitely make again!
Purple Crusader
[email protected]These were so delicious! I made them for my family and they all loved them. I will definitely be making them again.
E Miranda
[email protected]These were a big hit at my holiday party. Everyone loved them.
Md Shah Jalal
[email protected]I'm not a big fan of butterscotch, but I still thought these were pretty good. The crescent roll dough was very flaky and the filling was sweet and gooey.
Bikesh Singh
[email protected]These were so easy to make and they tasted amazing. I love the way the butterscotch filling oozes out when you bite into them.
Aniket Thami
[email protected]These are the best crescents I've ever had! I'll definitely be making them again and again.
Amina Moyo
[email protected]Not a fan of the butterscotch filling, but the crescent roll dough was perfect.
Soikot X
[email protected]These were a little tricky to make, but they were worth the effort. They're so flaky and delicious!
MD Shamin Hosan Islam
[email protected]A bit too sweet for my taste, but otherwise very good. Would make again with less sugar.
Khalifa Creator
[email protected]I made these for my friends and they raved about them. I'm definitely making them again soon.
Marianne Fraire
[email protected]These were so good! My family loved them!
Isatu Tarawally
[email protected]Wow, these butterscotch crescents were a hit at my party! They were so easy to make and they tasted delicious. I love the combination of the sweet butterscotch filling and the flaky crescent roll dough.