BUTTERSCOTCH CUPCAKES WITH SALTY CARAMEL FROSTING
Treat your guests to these delicious butterscotch cupcakes topped with caramel frosting - perfect dessert to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, grease bottom and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour. In medium bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about 1/3 of mixture at a time, and milk, about 1/2 at a time, beating just until blended. Stir in butterscotch chips. Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until 2/3 to 3/4 full.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in brown sugar with whisk. Heat to boiling, stirring constantly. Stir in 1/4 cup milk. Return to boiling. Remove from heat; cool until lukewarm, about 30 minutes. Gradually stir in powdered sugar. Frost cooled cupcakes. Sprinkle each with kosher salt.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Cupcake, Sodium 240 mg, Sugar 38 g, TransFat 0 g
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Opeyemi Elizabeth
[email protected]These cupcakes were a bit too sweet for my taste, but the frosting was amazing. I would definitely make these again, but with a different frosting.
Harum L Faba
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them, and I even had people asking for the recipe. Thanks for sharing!
simon baker
[email protected]These cupcakes were delicious! The butterscotch flavor was perfect, and the frosting was so creamy and smooth. I will definitely be making these again.
Yahs Ysuy
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! The frosting was a bit tricky to make, but it was worth it. I will definitely be making these again.
Sabii Malik
[email protected]These cupcakes were a bit dense, but the flavor was great. I would definitely make these again, but I would adjust the recipe slightly to make them a bit lighter.
1MPECTO
[email protected]I made these cupcakes for my son's birthday and he loved them! They were the perfect size and the frosting was so yummy.
Kumar Santos
[email protected]These cupcakes were a bit too sweet for my taste, but the frosting was amazing. I would definitely make these again, but with a different frosting.
ali fsd
[email protected]I'm not a huge fan of butterscotch, but these cupcakes were still really good. The frosting was the perfect balance of sweet and salty.
Leanne Doyle
[email protected]These cupcakes were easy to make and turned out so delicious! The frosting is to die for. I will definitely be making these again.
Alisha Easton
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. Thanks for sharing!
Esmeralda Magana
[email protected]These cupcakes were amazing! The butterscotch flavor was perfect, and the salty caramel frosting was the perfect complement. I will definitely be making these again.