BUTTERSCOTCH FONDUE
Make and share this Butterscotch Fondue recipe from Food.com.
Provided by AngelbabyConfections
Categories Dessert
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 590.5, Fat 15.9, SaturatedFat 10, Cholesterol 47.4, Sodium 192.7, Carbohydrate 113.3, Sugar 91.4, Protein 4
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NEIBORHOOD MINK
[email protected]Yum!
alayjah lee
[email protected]Followed the recipe exactly and it turned out perfectly. The fondue was smooth and creamy, with a delicious butterscotch flavor. Will definitely be making this again!
ASHRAFUL MIR
[email protected]This butterscotch fondue was a hit at our party! It was so easy to make and everyone loved the rich, creamy flavor. The best part was that it didn't take long to prepare, so we could spend more time enjoying the fondue with our friends.