BUTTERSCOTCH FRUIT DIP
A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.
Provided by DogAndCatDoc
Categories Sauces
Time 52m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a mini slow cooker, combine butterscotch chips and milk.
- Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
- Stir in pecans and rum extract.
- Serve warm with fruit to dip in it, such as apple and pear wedges.
Nutrition Facts : Calories 1273.7, Fat 76.6, SaturatedFat 49.6, Cholesterol 16.2, Sodium 228, Carbohydrate 136.3, Fiber 2.3, Sugar 128.3, Protein 10.2
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