BUTTERSCOTCH GINGERBREAD COOKIES
Steps:
- PREHEAT oven to 350°F.
- COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
- BEAT sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Alex Mejia
[email protected]These cookies are delicious! I love the way the butterscotch and ginger flavors complement each other.
Edith Aileku
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Joey Arce
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
AttaUllah Baioch
[email protected]These cookies are the perfect balance of chewy and crispy. I love the combination of butterscotch and ginger.
FREE LANCER
[email protected]These cookies are so cute and festive. I love the way they look on my Christmas tree.
Khulu Madlolo
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sardar Huseen
[email protected]These cookies are delicious! But they are very rich, so a little goes a long way.
hafez kabo
[email protected]These cookies were a bit dry. I think I overbaked them. I'll try baking them for a shorter amount of time next time.
shakir gujjar
[email protected]These cookies are a bit too sweet for me, but they're still good. I think I'll try using half the amount of sugar next time.
shelli miller
[email protected]I'm not a huge fan of ginger, but these cookies were still really good. The butterscotch chips really balance out the ginger flavor.
Yanga YGee
[email protected]These cookies are perfect for Christmas! They're festive and delicious.
Ritu Dhungana Ritu Dhungana
[email protected]I added a little bit of cinnamon to the batter, and it really took these cookies to the next level.
Monster Hacker
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them.
Luz stella Álvarez ramos
[email protected]I was a bit skeptical about the butterscotch chips, but they really work in these cookies. They add a nice sweetness and richness.
Oluwasegun Falodun
[email protected]These cookies are divine! The butterscotch chips and ginger are a perfect combination, and the cookies are so soft and chewy. I'll definitely be making these again and again.