PASTA WITH LEEK & BACON
A meal that is ready to serve in 25 minutes. This is really delicious with great flavours. Recipe was found on the Internet and tagged as being originally from "TasteItalia"
Provided by Kiwi Kathy
Categories European
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into 1cm cubes.
- Trim the leeks and cut in half length ways, rinsing any dirt out from beneath the layers. Cut the halves into thin strips length ways.
- Melt butter in frying pan and saute the bacon and leeks for about 5 - 6 minutes.
- Add cream, mix well and simmer for 2 - 3 minutes.
- Meanwhile, cook the pasta according to packet instructions, then drain.
- Add the bacon and leek mixture to the hot pasta and season well.
- Mix together and serve immediately. Top with Parmesan.
Nutrition Facts : Calories 993.1, Fat 57.2, SaturatedFat 26.9, Cholesterol 131.7, Sodium 1188.8, Carbohydrate 82.9, Fiber 4.5, Sugar 5.5, Protein 36.2
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Shital Hamid
[email protected]This pasta dish is comfort food at its best. The leeks and bacon are a classic combination, and the cheese sauce is so creamy and delicious. I could eat this dish every day.
Ahmed 89
[email protected]I'm a huge fan of bacon, so I knew I had to try this recipe. I was not disappointed! The bacon adds so much flavor to the dish. I also love the creamy sauce. This recipe is definitely a winner.
spaghetti man
[email protected]I'm always looking for new pasta recipes, and this one definitely caught my eye. The combination of leeks and bacon sounded intriguing, and I'm so glad I tried it. This dish is now one of my favorites.
Subhan Ikram
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use up leftover bacon in this dish.
Oliver Aguila juarez
[email protected]I'm not a big fan of pasta, but this dish changed my mind. The leeks and bacon add so much flavor, and the sauce is to die for. I will definitely be making this again.
fully different channel
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit. Thanks for sharing!
James Martinn
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best pasta dish he's ever had. I think the secret is in the sauce. It's so creamy and flavorful.
Nayiga Cissy
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The leeks and cheese provided plenty of flavor. I would definitely recommend this recipe to anyone, vegetarian or not.
Mohamadرضوه محمد Mahmoud
[email protected]This pasta dish is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables. The leeks are hidden in the sauce, so they don't even know they're there.
titus vybes
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The leeks and bacon gave the dish a really unique flavor. I will definitely be making this again.
No Or
[email protected]This recipe was easy to follow and the results were amazing! The pasta was perfectly cooked and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Osei Wisdom
[email protected]I'm not usually a fan of leeks, but they were surprisingly good in this dish. The bacon and cheese really balanced out the flavor. I'll definitely make this again.
daylee gamer
[email protected]This pasta dish was a hit with my family! The leeks and bacon added so much flavor, and the sauce was creamy and delicious. I will definitely be making this again.