BUTTERSCOTCH GINGERBREAD COOKIES
Another of Nestle Toll House great recipes - This is a fantastic spice cookie recipe with just that little taste of butterscotch!!
Provided by Chef mariajane
Categories Drop Cookies
Time 9m
Yield 4 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
- Beat butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.
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Erau Innocent
[email protected]I'm not a big fan of gingerbread, but these cookies were surprisingly good. The butterscotch chips added a nice touch of sweetness and the gingerbread flavor was not overpowering.
Mohamed Salem Leili
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Vuyokazi Mqikela
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips instead of butterscotch chips and they were still delicious. I would definitely recommend this recipe.
Yosef tegene
[email protected]I've made these cookies several times and they're always a hit. They're soft and chewy, with a perfect balance of spices. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Tiffany 125
[email protected]These cookies were delicious! I love the combination of gingerbread and butterscotch. They're perfect for a holiday party.
Kshitiz Chhetri
[email protected]These cookies were a bit dry, but the flavor was good. I think I would add a little more butter next time.
yolande demas
[email protected]I love these cookies! They're so soft and chewy, and the butterscotch chips add a nice touch of sweetness. I've made them several times and they're always a hit.
smh lmao
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
The Average Communist
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them. I'll definitely be making them again soon.
Maksood khan
[email protected]These cookies were so easy to make and they taste amazing! I love the combination of butterscotch and gingerbread. I will definitely be making these again.
Youssef Saafi
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with a delicious butterscotch flavor. I would definitely recommend this recipe.
Makhan Deen
[email protected]These cookies were a disappointment. They were dry and crumbly, and the gingerbread flavor was overpowering. I won't be making them again.
Durga Khadka
[email protected]I've made these cookies several times and they're always a hit. They're soft and chewy with a perfect balance of spices. I love that they're not too sweet, so I can enjoy them without feeling guilty.
flaming reviews
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips instead of butterscotch chips and they were still delicious. I would definitely recommend this recipe.
Naigaga Shakirah
[email protected]I made these cookies for my family and they loved them! The butterscotch chips added a nice touch of sweetness and the gingerbread flavor was perfect. I will definitely be making these again.
SOHAIL Wazir
[email protected]These butterscotch gingerbread cookies were a hit at my holiday party! They were perfectly spiced and had a wonderful chewy texture. I'll definitely be making them again next year.