BUTTERSCOTCH LACE COOKIES
What's old is new again with these delicate butterscotch cookies brought back from the pages of Betty Crocker's 1963 Cooky Book.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h10m
Yield 72
Number Of Ingredients 8
Steps:
- Place oats in large bowl. Stir together melted butter and brown sugar. Pour sugar mixture over oats. Let stand at room temperature at least 8 hours or overnight so oats absorb butter.
- Heat oven to 375°F. Generously grease cookie sheets with shortening.
- Add remaining ingredients into oats; mix well. Drop level teaspoonfuls of dough 2 inches apart onto cookie sheets, 12 per sheet.
- Bake 5 to 7 minutes or until brown around edges. Cool 2 to 3 minutes on cookie sheets or until firm; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 4 g, TransFat 0 g
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Md Jamiwl Islam
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very disappointing result.
Ted Fyda
[email protected]These cookies are a waste of time and ingredients. They're not even good.
Ahmad Hassan
[email protected]I'm not sure what I did wrong, but my cookies turned out really thick and chewy. They didn't look anything like the pictures in the recipe.
Mbekezeli Ndlangamandla
[email protected]These cookies are very time-consuming to make. I think I spent over an hour making them.
Jay Shrestha
[email protected]I had a bit of trouble getting the cookies to spread out evenly. I think I might have needed to use a little more butter.
Naveed Asad
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I would recommend using a little less sugar next time.
Amanda Gearhart
[email protected]I've made these cookies for several different parties, and they're always a hit. Everyone loves the way they look and taste.
Carter Wilson
[email protected]These cookies are a bit expensive to make, but they're definitely worth the splurge. They're so unique and delicious, and they're sure to make a statement at your next party.
Saikou Darboe
[email protected]I'm not a baker, but I was able to make these cookies without any problems. The recipe is very easy to follow, and the cookies turned out perfectly.
Amber Suleman
[email protected]These cookies are a bit delicate, so you have to be careful when handling them. But they're definitely worth the extra care. They're so delicious and elegant, and they're perfect for any special occasion.
Ahmed Sajjad
[email protected]I've tried several different recipes for butterscotch lace cookies, and this one is by far the best. The cookies are so thin and crispy, and they have a perfect balance of sweetness and flavor.
Maaniu Mohamed
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious, and they're sure to impress your friends and family.
Sulaiman Lawan sani
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed these cookies. They're not too sweet, and the butterscotch flavor is subtle and delicate.
Dj Ridoy Khan
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love the way they look, and they taste even better than they look.
Kamal Mostofa
[email protected]I was a bit skeptical about how these cookies would turn out, but I was pleasantly surprised! They're so delicate and flavorful, and they just melt in your mouth.
Raymond Ramkisoon
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ramzan Saani
[email protected]These cookies were a hit with my family! They are so thin and crispy, with a delicious buttery flavor.