BUTTERSCOTCH MONKEY BREAD
Make and share this Butterscotch Monkey Bread recipe from Food.com.
Provided by Hey Jude
Categories Quick Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
- Place coated biscuits in a well-greased bundt or tube pan.
- In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
- Bake for 30 minutes.
- Remove from oven and place pan on a wire rack to cool for 10 minutes.
- Invert onto a plate and serve immediately.
Nutrition Facts : Calories 327.4, Fat 17.9, SaturatedFat 8.1, Cholesterol 25, Sodium 709.8, Carbohydrate 37.9, Fiber 0.6, Sugar 15.3, Protein 4.4
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Rai Star
[email protected]I was really excited to try this recipe but I was disappointed with the results. The monkey bread was dry and lacked flavor. I won't be making it again.
Oghenero Blessing
[email protected]This recipe was so quick and easy to make. I had it ready in under an hour and it was a huge hit with my family. Definitely a keeper!
Matiullah Matiullah
[email protected]I'm a huge fan of butterscotch and this monkey bread did not disappoint. The butterscotch sauce was rich and flavorful and perfectly complemented the sweet dough.
Bobcat
[email protected]I added a teaspoon of cinnamon to the batter and it gave the monkey bread a delicious warm and spicy flavor. It was a nice twist on the classic recipe.
Mitchell Papi
[email protected]This butterscotch monkey bread is my go-to recipe for holiday gatherings. It's always a hit and everyone loves the festive presentation.
Naveed Sharma
[email protected]I love a good baking challenge and this monkey bread definitely delivered. It was a bit more time-consuming than I expected but the end result was worth it. My family loved it!
AleeKhan Ahmadxai
[email protected]I was thrilled to find this gluten-free version of monkey bread. It was just as good as the traditional recipe and my gluten-intolerant friends were able to enjoy it too.
Vikash Sunar
[email protected]I made a few modifications to make this recipe a bit healthier. I used whole wheat flour instead of all-purpose flour and reduced the amount of sugar. It still turned out delicious and my family loved it.
Lusanda Mantengu
[email protected]This butterscotch monkey bread was the star of my last party. It was such a crowd-pleaser and everyone kept asking for the recipe. It's definitely a keeper!
Motin Hossain
[email protected]I have a serious sweet tooth and this monkey bread totally satisfied my cravings. It's the perfect combination of sweet, gooey, and buttery. I couldn't stop eating it!
Leif Branner
[email protected]I'm a complete novice in the kitchen but this recipe was so easy to follow. The monkey bread turned out amazing! My family raved about it and I'm definitely making it again.
Bright Eyison
[email protected]This recipe was a lifesaver! I needed something quick and easy to make for my kids' school bake sale and this monkey bread fit the bill perfectly. It was a huge success and everyone loved it.
Hazard 10
[email protected]This butterscotch monkey bread was a hit at my party! It was so easy to make and turned out perfectly golden and gooey. I used a bundt pan instead of a loaf pan and it worked great.