BUTTERSCOTCH MOUSSE PIE

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Butterscotch Mousse Pie image

Categories     Bake     Tofu     Chill     Vegan

Yield makes one 9-inch pie, 6 to 8 servings

Number Of Ingredients 8

One 16-ounce tub silken tofu
1/3 cup cashew butter
1/3 cup brown rice syrup or maple syrup
2 teaspoons butterscotch extract
1 teaspoon vanilla extract
One 9-inch vegan chocolate graham cracker crust
2 tablespoons chocolate chips
2 tablespoons rice milk

Steps:

  • Preheat the oven to 350°F.
  • Combine the tofu, cashew butter, rice syrup, butterscotch, and vanilla in a food processor and process until creamy and completely smooth. Pour the mixture into the crust.
  • Combine the chocolate chips and rice milk in a small saucepan and heat gently. Whisk together until smooth. Or, combine the chocolate chips and rice milk in a small bowl, heat in a microwave for about 45 seconds or until melted, then whisk together.
  • Drizzle the melted chocolate over the top of the pie. Using a spoon, gently create swirl patterns.
  • Bake for 40 to 45 minutes, or until the pie feels set in the center. Cool completely, then serve. If time allows, chill before serving.
  • nutrition information
  • Calories: 392
  • Total Fat: 20g
  • Protein: 10g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Sodium: 260mg

Seisachtheia Seis101
seisachtheia-s@hotmail.fr

This pie is a must-try for any butterscotch lover!


Mahira Menon
menon@yahoo.com

This is the best butterscotch mousse pie I've ever had!


Ingibork
ingibork@hotmail.com

I would not recommend this pie.


Mike Ogden
ogdenmike1@gmail.com

This pie was a disappointment.


Nancy Rono
nancyrono@yahoo.com

This pie is a bit too sweet for my taste.


Pasang786Pakharen Tanang
tanang.pasang786pakharen7@gmail.com

This pie is perfect for a special occasion.


Hugo Feirreira
feirreira_hugo@gmail.com

I'm not a baker, but this pie was easy to make and it turned out great!


Nasirat Asokere
asokere93@hotmail.com

This pie is my new favorite dessert! It's so easy to make and it tastes amazing.


PG DZ
pg-d46@yahoo.com

I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.


Tudev Solongo
studev86@hotmail.com

This pie was a disaster! The mousse was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.


Jahangeer Abbasi
abbasi-j14@yahoo.com

This pie was a bit too sweet for my taste, but my family loved it. The mousse was very light and fluffy, and the crust was nice and crispy.


Diego Martin
m33@yahoo.com

This pie was easy to make and turned out great! The mousse was smooth and creamy, and the butterscotch sauce was rich and decadent. I will definitely be making this pie again.


Logan Keefe
keefelogan47@yahoo.com

I'm not a huge fan of butterscotch, but this pie was surprisingly delicious. The mousse was light and fluffy, and the crust was perfectly crispy. I would definitely recommend this pie to anyone who loves butterscotch or is looking for a new dessert t


ah sifat
ah_sifat6@hotmail.co.uk

This butterscotch mousse pie was a huge hit at my dinner party! The combination of the creamy mousse and the crunchy graham cracker crust was divine. I also loved the butterscotch sauce, which added a rich and decadent flavor. I will definitely be ma