BUTTERSCOTCH PANCAKES
Make and share this Butterscotch Pancakes recipe from Food.com.
Provided by Droopy Drawers
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Sauce: Melt butter in a small saucepan over a medium heat, until begining to turn golden. Stir in sugar, cook sauce stirring constantly for 2 minutes.
- Reduce heat, blend in cream and marsala. Continue until the sauce thickens slightly. Do not boil! Set aside until needed.
- Pancakes: Sift the flour and baking soda together into a large bowl, stir in the sugar, make a well in the centre of the mixture.
- In a seperate bowl, combine the milk, egg and butter. Gradually whisk this into the dry ingredients until smooth. Allow to stand for 30 minutes.
- Heat a small frying pan or crepe pan over a medium heat. Add a little butter, rub over pan with a paper towel to remove excess.
- Pour about 1/3 cup of batter into pan, cook till golden on both sides.
- As they cook, place the pancakes on an ovenproof dish covered with foil in a warm oven. Serve with Butterscotch sauce and whipped cream.
Nutrition Facts : Calories 591.4, Fat 26.8, SaturatedFat 16.3, Cholesterol 130.8, Sodium 373.4, Carbohydrate 82.1, Fiber 0.8, Sugar 53.1, Protein 7.9
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saman shrestha
[email protected]I'm not a big fan of butterscotch, but I'm willing to give these pancakes a try. They look really good!
Micheal Italian
[email protected]Butterscotch pancakes? That sounds like a flavor combination I need in my life.
MD: Aman Ullah Bhuiyan
[email protected]I'm always looking for new pancake recipes, and this one looks really promising. I'll definitely be trying it soon.
Nat Ty
[email protected]These pancakes look delicious! I can't wait to try them.
Rambinay Sah
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense and rubbery. I followed the recipe exactly, so I'm not sure what happened.
nusrat jahan Niha
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Rana TaMi
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Pearisha Stafford
[email protected]These pancakes were easy to make and turned out great! I used real butter and maple syrup, and they were so good.
Caden Botto
[email protected]I'm not much of a pancake person, but these were really good! The butterscotch flavor was subtle but delicious, and the pancakes were really fluffy.
Hoszu Laviniu
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious butterscotch flavor. I followed the recipe exactly and they turned out perfect.