BUTTERSCOTCH-PECAN CINNAMON ROLLS
Our children and grandchildren gobble up my cinnamon rolls as fast as the bread machine can make the dough! Butterscotch pudding mix gives them a distinct taste.-Jane Quinnell, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 22
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add pecans and chips. When cycle is completed, turn dough onto a well-floured surface., Roll into an 18x12-in. rectangle; spread with butter. Combine the brown sugar, pecans, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place cut side down in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate., In a small bowl, combine the icing ingredients. Drizzle over warm rolls.
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Muzaffar abbas
[email protected]These cinnamon rolls are the perfect holiday treat. They're easy to make and always a crowd-pleaser.
Home Actor
[email protected]I'm not a baker, but I was able to make these cinnamon rolls with ease. They turned out perfect and everyone loved them.
Pathiranage Nishanthi
[email protected]These cinnamon rolls were delicious! The perfect combination of sweet and savory. I will definitely be making them again.
Garrett Bronson
[email protected]I've made cinnamon rolls before, but these were by far the best. The butterscotch filling was amazing and the glaze was the perfect finishing touch. I will definitely be making these again.
Qadeer roonjho
[email protected]These cinnamon rolls were a bit too dry for my taste. I think I would add more butter to the dough next time.
Motunrayo Bolaji
[email protected]I'm not a big fan of butterscotch, but I still enjoyed these cinnamon rolls. The pecan filling was a nice touch and the glaze was the perfect amount of sweetness.
Meme Akther
[email protected]These cinnamon rolls were easy to make and turned out so delicious. The butterscotch flavor was a nice change from the traditional cinnamon rolls.
Jaber Khandaker
[email protected]I made these cinnamon rolls for my family and they were a huge hit. The cinnamon sugar filling was perfectly balanced and the glaze was the perfect finishing touch. I will definitely be making these again.
Ehsanullah Kakar
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so delicious and everyone loved them.
Nikhil Rokka
[email protected]These cinnamon rolls are so decadent and delicious. The perfect treat for a special occasion.
Mutshutshudzi Raphalalani
[email protected]A bit too sweet for my taste, but otherwise very good.
Javaughn Brown
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. The recipe is easy to follow and the results are always amazing. I love the gooey butterscotch filling and the crunchy pecans.
BD 71 WHITE 3 YT
[email protected]These cinnamon rolls were a hit at my brunch party! The butterscotch and pecan filling was a unique and delicious twist on the classic recipe. The rolls were perfectly fluffy and the glaze was the perfect finishing touch.