CRAB SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add white sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.
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Khurram Malik
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Diego Kaku
[email protected]This sauce was very easy to make and it tasted delicious.
Macory_ Chris
[email protected]I love this crab sauce! It's the perfect addition to any seafood dish.
Nepse Beta
[email protected]This sauce was so good, I ate it all in one sitting!
Hot Riya
[email protected]This sauce was amazing! I can't wait to make it again.
Brian Swan
[email protected]I would definitely make this sauce again.
James Njeru
[email protected]This sauce was a bit too thick for my taste, but it was still good.
Jxi Juxi
[email protected]I love this crab sauce! It's so flavorful and it goes well with so many different dishes.
Tito Momoh
[email protected]This sauce was very easy to make and it tasted great.
Elida Godinez
[email protected]I would definitely recommend this recipe to anyone who loves crab.
Bashu Khanal
[email protected]This sauce was a bit bland for my taste, but it was still good.
Md Sotan
[email protected]I love this sauce! It's so easy to make and it always turns out delicious.
Christine Nicholson
[email protected]This sauce was so good, I could have eaten it by itself!
Light Gamer
[email protected]I followed the recipe exactly and the sauce turned out great. I would definitely recommend this recipe.
Shayan Mirza
[email protected]This sauce was a bit too spicy for my taste, but it was still very good.
JonnyC Rollin
[email protected]I love this crab sauce! It's so flavorful and versatile. I've used it on pasta, fish, and even vegetables.
Ezriela Fennell
[email protected]This sauce was so easy to make and it tasted delicious. I will definitely be making it again.
Thulani Gumede
[email protected]This crab sauce was amazing! I made it for a party and it was a huge hit. Everyone loved it.