BUTTERSCOTCH PECAN SLICES
I love the rich, buttery flavor these crisp cookies get from pecans and brown sugar. Once the dough is in the refrigerator, I can have freshly baked cookies in just minutes. For a gathering or when company drops in, I'm prepared with a tasty treat. -Esther Thys, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 1/2 cup pecans. Shape into two 7-in. rolls; wrap each and refrigerate for 2 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle with remaining nuts; press gently. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
R Irshad
[email protected]These slices are a bit too sweet for my taste, but they're still good.
Azixstarr AX
[email protected]These slices are so good! I love the combination of the sweet and chewy butterscotch filling with the crunchy pecan topping.
Fatemeh Sarlak
[email protected]I've made these slices several times now and they're always a hit. They're a great way to use up leftover butterscotch chips.
Zaid Sajjad
[email protected]These slices are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Fiaz Kayani
[email protected]I'm not a big fan of butterscotch, but I thought I'd give this recipe a try. I was pleasantly surprised! The butterscotch filling is not too sweet and the pecan topping adds a nice crunch.
Andiswa Nyongwane
[email protected]These slices are a bit too dry for my taste. I think I'll add a little more butter to the crust next time.
Jimoh Saheed (mae kiss)
[email protected]I had some trouble getting the butterscotch filling to set. I ended up having to bake the slices for a few minutes longer than the recipe called for.
Abu Saleh Nurul Alam
[email protected]These slices are a bit too sweet for my taste, but they're still good.
Bharat Bharat
[email protected]I love the combination of flavors in these slices. The butterscotch and pecans are a perfect match.
Saleem Ali khan
[email protected]These slices are a little bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Dawid Muller
[email protected]I've made these slices with different nuts, such as walnuts and almonds, and they're always delicious. They're a great way to use up leftover nuts.
EMON RANA EMON RANA
[email protected]These slices are perfect for a quick and easy dessert. They're also great for packing in lunches.
Jake Gimenez
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these slices.
Abddur Rajak
[email protected]I made these slices for a bake sale and they sold out in no time. They were a huge success!
Rana Asad M
[email protected]These slices are perfect for a sweet treat. They're not too heavy and they have just the right amount of sweetness.
Beauty. Singz
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of butterscotch, but I'm glad I did. The butterscotch filling is not too sweet and the pecan topping adds a nice crunch.
Colin Flanders
[email protected]These slices are so delicious and easy to make. I love that I can use ingredients that I usually have on hand.
Sakiba Akter
[email protected]I've made these slices several times now and they always turn out great. They're a favorite of my family and friends.
Mohamed Sameh
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Stephen King
[email protected]These butterscotch pecan slices were a hit! The combination of the sweet and chewy butterscotch filling with the crunchy pecan topping was just perfect. They were also incredibly easy to make, which is always a plus.