BUTTERSCOTCH PIE
This Butterscotch Pie is made with a two ingredient pie crust filled with an easy stovetop butterscotch pudding and topped with fresh whipped cream and crushed Belvita breakfast biscuits. The end result is a creamy pie with tons of flavor the whole family will enjoy. I love to make this for those occasions when a cool refreshing...
Provided by Beth Pierce
Categories Pies
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Crush Belvita breakfast biscuits and mix with the melted butter. Press firmly into a 9 inch pie plate. Bake for 10-11 minutes. Fully cool while you make the butterscotch pudding.
- 2. In a large saucepan combine the brown sugar, cornstarch, salt, cream and milk. Cook over medium heat just until the mixture thickens; whisking constantly. Reduce heat to medium low. Add 2-3 tablespoons of the hot pudding mix to the eggs yolks while whisking until thoroughly incorporated. Repeat the procedure several times until the egg yolks are warmed thoroughly. Slowly whisk the egg yolk mixture into the pudding mixture on the stove cooking for about 2-3 minutes.
- 3. Remove from the heat and whisk in the butter and the vanilla. Continue whisking to cool it down slightly. Pour the pudding mixture into the crust and cover the top of the pie with plastic wrap. Fully cool before placing in the refrigerator to chill overnight.
- 4. Using a hand mixer or a stand mixer with the whisk attachment on medium high speed beat heavy whipping cream, powdered sugar and vanilla until medium to stiff peaks form. Gently spread over the top of the pie and sprinkle with the reserved Belvita breakfast biscuit crushed.
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RORO RORO
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I don't know what I did wrong.
Raza Mahi
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I'll try making it again with a different type of crust.
Andrew Beckham
[email protected]I love butterscotch, so I was really excited to try this recipe. I wasn't disappointed! The pie was delicious and the filling was creamy and smooth. I'll definitely be making this again.
okocha emeka
[email protected]This pie was easy to make and turned out great! The flavor was spot-on and the texture was perfect. I'll definitely be making this again.
Jagpdc
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed this pie. The filling was sweet and creamy, and the crust was perfectly crispy. I'd definitely recommend this recipe to anyone who loves butterscotch.
Amy Velazquez
[email protected]This butterscotch pie was a hit at our family gathering! The filling was creamy and rich, and the crust was flaky and buttery. I'll definitely be making this again.