BUTTERSCOTCH PIE II
If you love butterscotch, this is for you.
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Butterscotch Filling: In a heavy saucepan, combine 1/2 cup sugar, butter or margarine, and cream. Place over medium heat and stir constantly until mixture is browned. Remove from heat.
- In a medium bowl, combine 1/2 cup sugar with flour. Mix well. In a separate bowl, whisk egg yolks together with milk, then pour into flour mixture. Stir until all ingredients are thoroughly combined.
- Stir egg yolk mixture into browned cream mixture and return to heat. Cook until thick, stirring constantly. Pour mixture into baked pie shell.
- To Make Meringue: In a large glass or metal mixing bowl, whip egg whites until foamy. Add sugar gradually, continuing to whip until whites form stiff peaks. Spread meringue on top of pie.
- Bake in preheated oven for 12 minutes, until meringue is lightly browned.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 44.6 g, Cholesterol 105.2 mg, Fat 18.1 g, Fiber 0.2 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 198.3 mg, Sugar 34.9 g
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Mr Sami
[email protected]I made this pie for my husband's birthday and he raved about it. He said it was the best butterscotch pie he'd ever had.
Jerusalem Dorsey
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. I love the combination of the sweet butterscotch filling and the flaky crust.
Jurgen Dani
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Alicia daivd
[email protected]I've made this pie several times and it's always a crowd-pleaser. The butterscotch filling is always a hit.
LordBumHole
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is rich and decadent, and the crust is perfectly flaky.
Chris Skinner
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the sweet and creamy filling and the flaky crust.
Yasindu Jayan
[email protected]This recipe was easy to follow and the pie turned out beautifully. The butterscotch filling was perfectly set and the crust was golden brown.
Dakota Eisner
[email protected]I'm not a fan of butterscotch, but this pie was amazing! The filling was rich and flavorful, and the crust was perfectly crispy.
Johar Mmd
[email protected]This is the best butterscotch pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
Angela Trezza
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
MORAD KHAN
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making it again.
hridoy hossen
[email protected]I thought the butterscotch filling was a bit too sweet, but my husband loved it. Overall, it's a good recipe.
bisma gujjar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is rich and decadent.
Pradip Adhikari
[email protected]Delicious! I made this pie for my husband's birthday and he loved it. The butterscotch filling was so smooth and creamy.
XICOMO GAMING
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ami Jihad
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
yasmine Pipel
[email protected]The butterscotch filling was a bit too sweet for my taste, but the crust was perfect.
kusasira Immaclate
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Xojib Janbi
[email protected]Easy to follow recipe and turned out delicious! My family loved it.
Erica Peters
[email protected]This was a delightful surprise! I'm not usually a fan of butterscotch, but this pie was absolutely incredible. The filling was smooth and rich, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pie.