BUTTERSCOTCH PUDDING
Everyone always raves how much better this pudding tastes than the kind you make from a box.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill.
Nutrition Facts : Calories 350 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 66g carbohydrate (60g sugars, Fiber 0 fiber), Protein 8g protein.
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Obiora Nicholas
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Bavly Fady
[email protected]I had some trouble getting the pudding to set, but I eventually figured it out.
Cabdifitaax Haybe
[email protected]The pudding was a little too sweet for my taste, but I still enjoyed it.
adan mobile
[email protected]I substituted almond milk for the regular milk and it turned out just as good.
Megan stanley
[email protected]I followed the recipe exactly and the pudding turned out perfectly.
Ariful islam Sifat
[email protected]This pudding is so easy to make. Even a beginner can make it.
Zara Guess
[email protected]I love that this pudding can be made ahead of time. It's perfect for busy weeknights.
Sorifshk Sorifshk
[email protected]The butterscotch sauce is what really makes this pudding special. It's so rich and flavorful.
Gentle Prince
[email protected]I've made this pudding a few times now and it's always a crowd-pleaser.
Mehran Khan
[email protected]This butterscotch pudding was a hit with my family! It was creamy, smooth, and had the perfect butterscotch flavor.