BUTTERSCOTCH PUMPKIN CAKE
Make and share this Butterscotch Pumpkin Cake recipe from Food.com.
Provided by yooper
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease 12-cup Bundt pan.
- Microwave butterscotch chips in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
- Microwave at additional 10-20 second intervals, stirring until smooth.
- Cool to room temperature.
- Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl.
- Stir together melted chips, morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk.
- Stir in flour mixture.
- Spoon batter into prepared bundt pan.
- Bake for 40 to 45 minutes or until wooden toothpick inserted in cake comes out clean.
- Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely.
- Sprinkle with powdered sugar if desired.
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USdevil King
[email protected]This cake looks delicious. I'm definitely going to give it a try.
Jaden Clarke
[email protected]I can't wait to try this recipe!
Abass Fatao
[email protected]This cake is perfect for fall. The spices and the butterscotch sauce are a perfect combination.
V Gover
[email protected]This recipe is a keeper! I'll be making it again and again.
md kausir
[email protected]The butterscotch sauce was a bit runny, but the cake was still delicious.
Hghf Vugy
[email protected]I would definitely recommend this recipe to others.
Technical Emon
[email protected]Overall, this was a great recipe. The cake was moist and flavorful, and the butterscotch sauce was the perfect finishing touch.
Pankaj Sah
[email protected]The cake was a little too sweet for my taste, but the butterscotch sauce was delicious.
Abby Gray
[email protected]This cake was so easy to make and it turned out beautifully. I'm definitely going to make it again for my next party.
MD MOHIM
[email protected]I'm not usually a fan of pumpkin cake, but this one was amazing! The butterscotch sauce was the perfect complement to the pumpkin flavor.
Toufeeq khan
[email protected]This pumpkin cake was a hit at my Thanksgiving dinner! The butterscotch sauce added a delicious caramel flavor that everyone loved. The cake was also moist and fluffy, and the spices were perfectly balanced.