BUTTERSCOTCH PUMPKIN PIE
When I'm in the mood for something sweet, this is the recipe I reach for. The addition of butterscotch pudding makes this a tasty twist on traditional pumpkin pie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cracker crumbs and butter; press onto the bottom of a 9-in. pie plate. Bake at 350° for 10 minutes; cool. , For filling, in a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the pumpkin, cinnamon and nutmeg until blended., Pour into crust. Chill for at least 2 hours. Combine topping ingredients; serve with pie.
Nutrition Facts : Calories 148 calories, Fat 9g fat, Cholesterol 1mg cholesterol, Sodium 203mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.
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Sohan Gazi
[email protected]I love the combination of butterscotch and pumpkin in this pie. It's a unique and delicious twist on the classic pumpkin pie.
Jana Sherif
[email protected]This pie is the perfect dessert for a fall gathering. It's warm, comforting, and delicious.
Jose Andrade
[email protected]I'm not sure what happened, but my pie crust turned out really tough. I think I might have overmixed the dough.
Megan Daffie
[email protected]This pie is a little too sweet for my taste, but it's still very good. I think I would have preferred it with a bit less sugar.
Victoria Maduakor
[email protected]I've never had butterscotch pumpkin pie before, but I'm so glad I tried this recipe. It's delicious!
Eman Khan
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and my pie turned out great!
Dina Bigambo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
eleni milissis
[email protected]This pie is a bit too rich for my taste. I think I would have preferred it with a lighter filling.
Harmony Brown
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this recipe. The butterscotch flavor is a nice twist on the classic.
Alamin Siam
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Them
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have added too much milk.
Anna Brown
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Denyella Patterson
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less butterscotch.
Tabla Lovers
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I'm so glad I did! This pie is amazing. The butterscotch flavor really takes it to the next level.
Naduli Bandara
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Surya Bk
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for fall gatherings.
mick patrick
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Aiden Morgan
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind! The butterscotch gives it a really unique and delicious flavor. I'll definitely be making this again.
Rush Jackz
[email protected]This pie was a hit at my Thanksgiving dinner! The flavors of butterscotch and pumpkin were a perfect combination, and the pie was beautifully golden brown. I will definitely be making this again next year.