Make and share this Butterscotch Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a small saucepan combine sugar, corn syrup, butter and a pinch of salt and cook over medium heat, stirring, until sugar is dissolved; boil syrup, without stirring, until it registers 280F on a candy thermometer, about 5 minutes; remove pan from heat and stir in cream, vanilla, lemon juice and salt, stirring until smooth; sauce will thicken as it cools.
- Can be kept for up to 3 weeks in the refrigerator.
- Serve warm or at room temperature.
Nutrition Facts : Calories 1430.3, Fat 67.7, SaturatedFat 42.4, Cholesterol 213.8, Sodium 499.9, Carbohydrate 212.9, Sugar 176.7, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #eggs-dairy #easy #stove-top #dietary #low-sodium #low-cholesterol #sweet-sauces #low-in-something #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love
Sithmi Ahinsa
[email protected]5 stars all the way! This sauce is incredible. It's the perfect topping for cakes, pies, and ice cream.
MONJUR ALI
[email protected]This sauce is a must-try for any butterscotch lover. It's so easy to make and it tastes amazing. I've used it on everything from ice cream to pancakes.
Hhh Uujj
[email protected]I've tried many butterscotch sauce recipes, but this one is the absolute best. It's so smooth, creamy, and flavorful. I highly recommend it!
EditZ
[email protected]This is the best butterscotch sauce I've ever had. It's so easy to make and it tastes like it came from a fancy restaurant.
Adnan Abdull Salam
[email protected]I made this sauce for my kids and they absolutely loved it. It's so rich and creamy, they couldn't get enough of it.
Julash Md
[email protected]This recipe is a game-changer. I've been using it for years and it always turns out perfect. Thanks for sharing!
KC family6
[email protected]Easy 5 stars! This sauce is incredible. I used it to make butterscotch pudding and it was the best I've ever had.
Gloria Vasquez
[email protected]I've never been a big fan of butterscotch, but this sauce changed my mind. It's so smooth and creamy, with a flavor that's both sweet and savory.
md mozid
[email protected]This sauce is truly a taste of heaven. It's like biting into a cloud of butterscotch. I'm in love!
Arham Rafi
[email protected]Two thumbs up for this butterscotch sauce! It's the perfect balance of sweet and buttery. I'll definitely be making this again.
Carol Chege
[email protected]I made this sauce for my husband's birthday cake and it was a total success. He loved it! Thanks for sharing this recipe.
Bangura Kobba
[email protected]This recipe is a keeper! The sauce is rich, decadent, and oh-so-buttery. I can't wait to try it on my next dessert.
Md. Parves Shikder
[email protected]Very impressed with this butterscotch sauce. It's easy to make and tastes delicious. I've used it on cakes, ice cream, and even oatmeal. Yum!
Kody Kite
[email protected]This sauce is amazing! I used it to make butterscotch blondies and they were a huge hit. The sauce is also great on ice cream and pancakes.
Adam Malti
[email protected]I've tried a lot of butterscotch sauce recipes, but this one is by far the best. It's so smooth and creamy, with a deep, rich flavor. I highly recommend it!
Rj Sani
[email protected]Easy peasy lemon squeezy! This sauce came together in no time and it tastes like something out of a fancy restaurant. I'll definitely be making this again.
Meer Muhammad
[email protected]I doubled the recipe and it turned out perfectly. I used it to make butterscotch pie and it was a huge hit with my family. Thanks for sharing this recipe!
Jamhson Ringer
[email protected]Totally nailed it! This butterscotch sauce is like a golden dream. The flavor is rich and buttery, with just the right amount of sweetness. It's the perfect topping for cakes, ice cream, or even just a spoon.