BUTTERSCOTCH SAUCE
Steps:
- Combine the water, sugar and butter in a large saucepan and cook over high heat until light amber, about 5 minutes. Stand back as far as possible and slowly drizzle the cream into the caramel. It will bubble up and may splatter, so protect your hands with an oven mitt or towel. Add the rum and cook for 4 to 5 minutes, occasionally swirling in the sauce around the pan, until thickened and a rich golden brown.
- Strain the sauce and stir in the sweetened condensed milk. Store in a sealed container. This sauce will keep for 2 weeks in the refrigerator or 3 months in the freezer.
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Rai Qadar
[email protected]This is the best butterscotch sauce I've ever had. It's so easy to make and it tastes amazing. I love the way it pairs with vanilla ice cream.
Kevin Brown
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover brown sugar. The sauce is so rich and flavorful, and it's perfect for any occasion.
M_ AHTISHAM
[email protected]This sauce is so good, I could eat it by the spoonful. It's the perfect balance of sweet and salty. I love using it on ice cream and fruit.
Abu Lokman
[email protected]This sauce is a game-changer. It's so delicious and versatile. I've used it on everything from ice cream to pancakes to waffles. It's always a hit.
Mwania Moses
[email protected]I'm so glad I tried this recipe. It's so easy to make and it tastes amazing. I love the way it pairs with apples and pears. It's the perfect fall dessert.
Yasmin Nasrallha Yasmin
[email protected]This is the best butterscotch sauce I've ever had! It's so rich and decadent, with a perfect balance of sweetness and saltiness. I love using it on waffles, pancakes, and ice cream.
Zarifa Mohammadi
[email protected]I made this sauce for my family and they loved it. It's so creamy and smooth, with a delicious butterscotch flavor. I will definitely be making it again.
Katie Chambers
[email protected]This sauce is a keeper! I've made it several times and it's always a hit. It's so easy to make and it tastes so good. I love the way it pairs with vanilla ice cream.
Yogeeth Avin
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover brown sugar. The sauce is so rich and flavorful, and it's perfect for any occasion.
Md Fack id
[email protected]This sauce is so easy to make and it's so versatile. I've used it on ice cream, pancakes, waffles, and even as a marinade for chicken. It's always delicious.
Jeannelle Williams
[email protected]I love the flavor of this sauce. It's so rich and buttery, with a hint of saltiness. It's perfect for dipping apples or pears.
Pressure Videos
[email protected]This sauce is amazing! I used it to make butterscotch pie and it was the best pie I've ever had.
Brian Donzai
[email protected]I'm not a big fan of butterscotch, but this sauce changed my mind. It's so smooth and creamy, with just the right amount of sweetness.
Migoli Yasin
[email protected]This is the perfect butterscotch sauce recipe. It's easy to make and always turns out perfect. I love using it on pancakes, waffles, and ice cream.
Jjunju Jorvans
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Phani Kasagani
[email protected]I've tried many butterscotch sauce recipes, but this one is by far the best. It's so rich and creamy, with a deep butterscotch flavor.
Hira Islam
[email protected]This butterscotch sauce was easy to make and so delicious! It was perfect on top of ice cream, and I can't wait to try it on other desserts.