BUTTERSCOTCH SAUCE
Butterscotch sauce takes its character from brown sugar. The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes. Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 40m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Pour cream into a large saucepan, and bring to a simmer over low heat. Pull saucepan almost off burner, and reduce cream until thickened and measures about 2 1/2 cups, whisking frequently, 30 minutes. Pour hot cream into 4-cup glass measurer, and set aside.
- In the same saucepan, melt butter over low heat until foamy. Add sugars and corn syrup, and stir with wooden spoon until melted and bubbly, about 1 minute. Pour cream into saucepan, whisking constantly, until sugars have dissolved completely and sauce is smooth, about 1 minute. Remove pan from heat. Add salt, vanilla and rum. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 651, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 59 grams, Protein 3 grams, SaturatedFat 37 grams, Sodium 159 milligrams, Sugar 29 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #eggs-dairy #easy #stove-top #dietary #low-sodium #low-cholesterol #sweet-sauces #low-in-something #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love
Luciano
[email protected]I don't recommend this recipe. It's not worth the effort.
human minu
[email protected]This sauce is way too thick. I had to add a lot of milk to thin it out.
Jaylena Manning
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Khululiwe Luyanda
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Amber Shea
[email protected]I love this recipe! It's so easy to make and the sauce is always perfect. I've used it on cakes, pies, and ice cream, and it's always a hit.
Tina Morrison
[email protected]This sauce is delicious! I used it to make butterscotch pudding and it was amazing. It's also great on ice cream and fruit.
Salem Morisho
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it! It's the perfect balance of sweet and buttery.
Md Ronny
[email protected]This is my go-to butterscotch sauce recipe. It's always a hit with my family and friends. I love that it's so easy to make and that it doesn't require any special ingredients.
mohy zidan
[email protected]I love this recipe! It's so simple to make and the sauce is always perfect. I've used it on ice cream, cakes, and pies, and it's always a hit.
Gaonaly Yang
[email protected]This sauce was easy to make and tasted great. I used it to top my pancakes and waffles and it was the perfect addition. It's also great on ice cream and fruit.
Kojo Apprey
[email protected]I'm not a big fan of butterscotch, but I tried this recipe and was pleasantly surprised. It was really good! I used it to make butterscotch pie and it was a hit with my family and friends.
Demarcus Baylor
[email protected]I made this sauce for my husband's birthday cake and it was a huge success! He loved it and said it was the best butterscotch sauce he's ever had. I'll definitely be making it again.
Krishna Gautam
[email protected]This butterscotch sauce was a hit! It was so easy to make and tasted delicious. I used it to top my ice cream and it was the perfect finishing touch. Thanks for sharing this recipe!