BENEDICTINE
Yield 1.5 cups
Number Of Ingredients 5
Steps:
- Pare, grate, and drain cucumber. Combine cucumber with remaining ingredients. Serve on toast with bacon or tomato. It can also be thinned with milk or sour creme to make a beautiful vegetable or chip dip.
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MD Shahajalal
[email protected]This was a great recipe! The hollandaise sauce was easy to make and the eggs were cooked perfectly. I will definitely be making this again.
Mousumi Aktar
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the hollandaise sauce and the eggs were cooked to perfection.
sojib sr2003
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The hollandaise sauce was amazing and the eggs were cooked perfectly.
Irfan safi
[email protected]I've tried many eggs Benedict recipes and this one is by far the best. The sauce is so rich and creamy, and the eggs are cooked to perfection.
Tairq Rind
[email protected]This was my first time making eggs Benedict and it turned out great! The recipe was easy to follow and the results were delicious.
Fakhar e Alam
[email protected]I made this recipe for my family and they loved it! The hollandaise sauce was especially good. I will definitely be making this again.
OK NEWS 360
[email protected]This recipe was absolutely delicious! I've made it several times now and it's always a hit. The sauce is so creamy and flavorful, and the eggs are cooked perfectly. I highly recommend this recipe to anyone who loves eggs Benedict.