BUTTERSCOTCH SAUCE
This is a nice alternative to traditional chocolate sauce. It doesn't last long around my house...my husband and our three boys love it. -Arlene Bontrager, Haven, Kansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt. Cook and stir over medium-low heat. Stir in the cream. Bring to a boil; boil for 2 minutes, stirring constantly. Cool to room temperature. Store in the refrigerator.
Nutrition Facts :
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Abrar Mahmoud
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Mondli Ndlovu
[email protected]Meh.
DrSticky 237
[email protected]This sauce was a total success! It came together quickly and easily, and the flavor was spot-on. I drizzled it over vanilla ice cream and it was heavenly.
Joseph Odoyo
[email protected]This butterscotch sauce is incredibly easy to make and tastes absolutely delicious. I used it to top my apple pie and it was a huge hit. The sauce is rich and creamy with a perfect balance of sweetness and bitterness.