BUTTERSCOTCH YAMS
Number Of Ingredients 8
Steps:
- In a large saucepan cover yams or sweet potatoes with boiling water. Over high heat bring to a boil reduce heat to low, cover and simmer for 20 to 30 minutes or until tender. Drain. Slice lengthwise and place in an ungreased 2-quart shallow baking dish in rows, overlapping slightly. Pour half-and-half evenly over potatoes and sprinkle with salt.Preheat oven to 350° F. In a small bowl combine brown sugar, butter or margarine, flour and nutmeg. Sprinkle over potatoes.Sprinkle with pecans. Bake for 15 minutes or until hot and bubbly. Broil 5 inches from heat source for 2 minutes or until golden.
Nutrition Facts : Nutritional Facts Serves
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Aigiveaway Worldwidedata
[email protected]Yum!
Ronjit Kumar
[email protected]I followed the recipe exactly and the yams turned out perfect. They were tender and flavorful, and the butterscotch sauce was rich and creamy.
Dua Kakar
[email protected]These yams were a bit too sweet for my taste, but my family loved them. I think next time I'll use less brown sugar.
Jurayes 990
[email protected]I was looking for a new yam recipe and this one caught my eye. I'm so glad I tried it! The yams were delicious and the butterscotch sauce was divine.
Rogelio Medina
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The yams are always cooked perfectly and the butterscotch sauce is rich and decadent.
Karen Owusu
[email protected]These yams were a hit at our Thanksgiving dinner! They were so sweet and flavorful, and the butterscotch sauce was the perfect finishing touch. I will definitely be making these again.