ROAST SIRLOIN BEEF WITH RUB
This rub adds a wonderful flavor to the roast and the gravy is to die for. My kids aren't huge fans of roasts but they did like this one. I cooked a 5 lb roast and cut back on the garlic a bit, but left the amounts for the other ingredients the same. I cooked the roast at 500 degrees for 20 min and the remainder at 350 degrees for approx. 30 min. Serving size is dependant on how big of eaters you have...children vs adults
Provided by heather in Ont
Categories Roast Beef
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Score fat on top of roast.
- Combine flour oil, mustards, garlic, black pepper and salt.
- Rub over roast and marinate 1-4 hours Preheat oven to 500 degrees F (260 degrees C) Place roast on a rack in roasting pan Roast for 30 minutes Reduce heat to 350 degrees and roast another 45 min or until instant- read thermometer reads 120 F for rare or 140 F for medium rare.
- Let rest for 15 minutes while making the gravy Gravy. Drain fat from pan, leaving 1 tbsp.
- Stir flour into the pan and cook until lightly browned, about 1 minute. Add drippings, beef stock and tomato paste and bring to boil. Simmer for 5 minutes or until slightly thickened.
- (If you like your gravy a little thicker mix 1 tbsp cornstarch with cold water to form running paste and stir into gravy until thickens) Season to taste.
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David Nicole
[email protected]This recipe is a must-try for any beef lover. It's flavorful and easy to make.
Hipolito Badillo
[email protected]I'm not sure if I did something wrong, but my beef didn't turn out as tender as I expected.
Danny Steele
[email protected]This beef was a bit too spicy for my taste, but it was still good.
Sawon Sawonahmed
[email protected]I made this beef for a party and everyone loved it. It was the perfect main course.
Jamoo Jan
[email protected]I'm new to cooking and this recipe was easy to follow. The beef turned out great!
Michelle Hutton
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Akashahmed
[email protected]I'm not a big fan of beef, but this recipe changed my mind. It was delicious!
Kashif Faiz
[email protected]I followed the recipe exactly and the beef came out dry. I'm not sure what went wrong.
Abdulkarim Ali
[email protected]This beef was so tender, it melted in my mouth. I highly recommend this recipe.
Tabitha Lee
[email protected]I've made this roast sirloin beef several times now and it's always a hit. It's the perfect dish for a special occasion.
Suykat Da
[email protected]The rub on this beef was incredible! It really took the flavor to the next level.
Okyere George
[email protected]This recipe was easy to follow and the beef turned out amazing! It was juicy and flavorful. My guests were very impressed.
Kubra Haseeb
[email protected]My family and I absolutely loved this roast sirloin beef! The rub was perfect and the beef was so tender and flavorful. I will definitely be making this again.