BUTTERSCOTCH YULE LOG SLICES
From Mr. Food. "Yule" love the ease, they'll love the taste. I serve these at parties and everyone loves them.
Provided by LINDA BAILEY
Categories Nuts
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. In the top of a double boiler,melt the butterscotch chips over hot water until smooth. Stir in sweetened condensed milk and vanilla. Stir in chopped pecans,mixing well and chill until firm enough to handle. Form into a 10-inch-long roll on wax paper. Roll tightly in the wax paper to shape evenly.
- 2. Unwrap and mark the surface lengthwise with the tines of a fork, and brush with the egg white. Press the pecan halves into the roll to completely cover the surface. Rewrap in wax paper. Chill 2 hours or overnight. Cut into 1/2-inch slices with a sharp knife.
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Ijaz umar Ijaz umar
[email protected]This yule log was a disappointment. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Adriano Urena
[email protected]This is the best yule log recipe I've ever tried! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
Enjoy Friend
[email protected]This yule log was a bit of a challenge to make, but it was worth it in the end. The cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
INNOVATION PK
[email protected]This butterscotch yule log was absolutely delicious! I made it for my family's Christmas party and it was a huge hit. The cake was moist and flavorful, and the butterscotch frosting was rich and creamy. I would definitely recommend this recipe to any