CARNITAS FLAUTAS (PORK ROLLED TACOS)
Flautas have always been one of my favorite Mexican dishes, after reading so many recipes I came up with my own. My husband and I like to fry these up together on taco Tuesdays. Can be served with Spanish rice and/or refried beans.
Provided by Suzona
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 12
Number Of Ingredients 12
Steps:
- Place pork roast into the bottom of a slow cooker. Cover pork with red salsa, garlic, chili powder, and salt.
- Cover the slow cooker and cook on Low until tender and cooked through, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Turn off slow cooker. Remove any fat from pork and discard. Transfer pork to a large bowl and shred well using 2 forks. Let cool at least 10 minutes.
- Pour olives, 1/2 cup sour cream, 1/2 cup Cheddar cheese, and green salsa over pork. Mix well until thick and not runny.
- Warm tortillas in a skillet over low heat to soften, 15 to 20 seconds per side.
- Meanwhile, heat vegetable oil over medium-high heat in a large frying pan.
- Add a spoonful of pork mixture to each tortilla and roll up tightly. Place rolled tortillas in hot oil and fry until lightly browned, 1 to 2 minutes per side. Keep warm and serve with remaining 1 cup sour cream, 1 cup Cheddar cheese, and guacamole.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 41.6 g, Cholesterol 67.1 mg, Fat 25.4 g, Fiber 3.4 g, Protein 24.5 g, SaturatedFat 10.8 g, Sodium 1229.6 mg, Sugar 2.3 g
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Saila saila
[email protected]I made these carnitas flautas for my family, and they all loved them! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again.
METRO HOUSTON
[email protected]These carnitas flautas were delicious! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again.
Sajjal Ali
[email protected]I'm not a fan of pork, but I loved these carnitas flautas! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again.
Sumyia Sumu
[email protected]I made these carnitas flautas for my family, and they all loved them! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again.
Jason Mackenzie
[email protected]These carnitas flautas were delicious! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again.
Nasirkhan Ajhi
[email protected]I'm not a fan of pork, but I loved these carnitas flautas! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again.
Kelvin Adjei
[email protected]I made these carnitas flautas for my family, and they all loved them! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again.
Derrick Pemba
[email protected]These carnitas flautas were delicious! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again.
Abdullah Ilyas
[email protected]I'm not a fan of pork, but I loved these carnitas flautas! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again.
olerato kubisani
[email protected]These carnitas flautas were a great way to use up leftover pork. The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again.
Cuyler McDonald
[email protected]I made these carnitas flautas for my friends, and they all loved them! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again for my next party.
Lucky saturday
[email protected]These carnitas flautas were a delicious and easy weeknight meal. The pork was tender and flavorful, and the flautas were crispy and delicious. I served them with rice and beans, and they were a hit with my family.
Muhanmad Huzaifa
[email protected]I was skeptical about making carnitas flautas at home, but I'm so glad I did! They were easier to make than I thought, and they turned out amazing. The pork was tender and juicy, and the flautas were crispy and flavorful. I'll definitely be making th
Mubarek Oumer
[email protected]These carnitas flautas were a bit more work than I expected, but they were worth it! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again for special occasions.
Tizzle aka T-money
[email protected]I've made carnitas flautas before, but this recipe is by far the best. The pork was incredibly tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again and again.
Athoi Akter
[email protected]These carnitas flautas were easy to make and turned out great! The pork was fall-apart tender and the flautas were crispy and flavorful. I served them with sour cream, guacamole, and salsa, and they were a hit with my family.
Blthings
[email protected]I'm not a huge fan of pork, but I loved these carnitas flautas! The pork was so tender and juicy, and the flautas were the perfect combination of crispy and chewy. I'll definitely be making these again.
Elena Berzeshta
[email protected]These carnitas flautas were a hit at my Cinco de Mayo party! The pork was tender and flavorful, and the flautas were crispy and delicious. I'll definitely be making these again.