BUTTERTART MUFFINS
Make and share this Buttertart Muffins recipe from Food.com.
Provided by - Momma Loon
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan.
- Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes.
- Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
- Preheat oven to 375 degrees F (190 degrees C).
- Grease 12 muffin cups or coat with cooking spray.
- Stir flour with baking powder, soda, and salt in a large mixing bowl.
- Make a well in center and pour in warm raisin mixture, stirring just until combined.
- Stir in nuts until evenly mixed.
- Spoon batter into muffin cups.
- Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes.
- Remove from oven and immediately pour about 1 teaspoon syrup over each muffin.
- Cool muffins in cups for 10 minutes, then remove to a rack.
- Serve warm.
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Md Forid Hossain
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they tasted delicious.
Lettecha Huie
[email protected]These muffins are amazing! They are so moist and flavorful. I will definitely be making these again and again.
Siblings Scanterbury
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I will try a different recipe next time.
Mahammad Adamu
[email protected]I was disappointed with these muffins. They were not as flavorful as I had hoped.
Ace ofGore
[email protected]These muffins were delicious! I especially loved the butter tart filling. I will definitely be making these again.
Nick Brown
[email protected]I love the flavor of these muffins, but I found them to be a little dry. I think I will add some extra butter or oil to the batter next time.
Md Tonmoy Ahmed shakil
[email protected]These muffins are a little too sweet for my taste, but they are still very good. I would recommend using less sugar in the batter.
Perseverance Gombo
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and flavorful.
Ronnie Ruvalcaba
[email protected]These muffins are the perfect combination of sweet and tart. The butter tart filling is rich and creamy, and the muffin itself is light and fluffy. I will definitely be making these again!
Charlotte Johnson
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
As Igo
[email protected]These muffins were a hit! They were so easy to make and the flavor was spot-on. I used a mix of raisins and cranberries, and they added a nice tartness to the muffins.