BUTTERY ALMOND GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttery Almond Green Beans image

Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2 pounds fresh green beans, trimmed
2 cups water
1 envelope onion soup mix
2/3 cup slivered almonds, toasted
2 tablespoons grated Parmesan cheese
1 teaspoon paprika
6 tablespoons butter, melted

Steps:

  • In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes. , In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.

Nutrition Facts : Calories 179 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.

Yin _Yang
[email protected]

I'm looking for a recipe that's gluten-free. Is this recipe gluten-free?


Rachel O'Brien
[email protected]

I'm a vegan. Can I make this recipe without butter?


Titelo Ramalepe
[email protected]

I'm on a low-fat diet. Can I use a different type of butter?


Zitu Kuri
[email protected]

I'm allergic to almonds. Can I substitute another nut?


Iftasumali abir
[email protected]

I wish there were more almonds in this recipe. I love almonds!


Domonika Hoskins
[email protected]

This recipe was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.


D&E Edits
[email protected]

I'm not sure what I did wrong, but my green beans turned out mushy. I think I overcooked them.


angela sebastiano
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Shiloh Cousins
[email protected]

These green beans are so flavorful and satisfying. I could eat them every day.


Mesuli Gxasheka
[email protected]

I love how quick and easy this recipe is. It's a great weeknight side dish.


Dunia Muse
[email protected]

These green beans are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.


Nsubuga Bashir
[email protected]

This is a simple but delicious side dish. I love the combination of green beans, almonds, and butter.


Hope Kirby
[email protected]

I'm not a huge fan of green beans, but this recipe changed my mind. The almonds and butter add a richness and creaminess that make them irresistible.


elaf kanno
[email protected]

This recipe is a great way to use up leftover green beans. I added a bit of garlic and lemon zest to give it a little extra flavor.


Sinu Sinu
[email protected]

These green beans were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.